Red Wines

Power and finesse already harmonize wonderfully, after a few years of bottle aging it is absolutely fabulous. This Power-Saint-Émilion is worth storing in the Magnum!

2017 was a very contrasting vintage at Mas des Quernes: On the one hand, after a rainy spring, like so many colleagues, we were hit by late frost and a good 25% of the yield was l.

A fascinating wine from d'Arenberg: The Sticks And Stones 2012 is a dense purple red. Its distinctive bouquet reveals notes of black berries and plums.

The Bordeaux Supérieur is a little more influenced by Cabernet than the Bordeaux Rouge. Fine bouquet of black fruits and a hint of red pepper and spices.

The Jean Leon 3055 Merlot Petit Verdot is an elegant, organic red wine from the Spanish Penedès region.

Complex blend of mostly Merlot and smaller portions of Cabernet Sauvignon and Malbec. One-year expansion in 300l wooden barrels, a good third of which as first use.

The smaller of the winery's two red wines is more accessible and fruity than the main wine, Château de L’Hospital.

This blend shows complex aromas of black currants, cedar wood, blackberries and spices. It matured for 18 months in new French barriques and another 36 on the bottle.

This wine shows a deep, rich color. The nose is lured by a mixture of dried thyme, oregano and Cape Fynbos, in the background black cherry and pencil lead beguile.

Color: deep dark cherry redFragrance: classic bouquet of black cherries and dark wild berriesTaste: intense, round and silky on the palate with velvety, yet firm tannins and beaut.

After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.

For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.

Color: strong cherry red Scent: fine, fruity bouquet of ripe red berries, fine spice and a little pepper Taste: soft, round and juicy on the palate with a nice balance and velvety.

Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.

This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits.

The Montes “Twins” in Apalta and Marchigüe supply the grapes for the red wine blend of the same name. Both wineries are not too far from each other in the Colchagua Valley.

Michael Shiraz, conceived as a one-off special filling in 1955, is named after David Wynn's youngest son. Today, the wine is only made from top-quality grapes in top-class drivers.

This cuvée is an example of how magnificent and juicy and powerful red wine can be made in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, lots of extract.

A young, fruity red wine to drink. The bouquet impresses with hints of sour cherry, wild berries and plums. The taste is spicy and harmonious, the finish fine and elegant.

The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.