Red Wines

For NERA, the grapes are deliberately left to ripen for longer, the vines are trained as espaliers and are at least 15 years old.

Violet reflections sparkle from the ruby red color. On the nose, aromas of dark berries, especially black cherries and blackberries.

According to legend, the Greeks brought the red Nero di Troia grape from Troy to Puglia.

The exciting, rarely single-varietal variety Negroamaro is a resurrecting classic from Puglia. Spicy aromas reminiscent of cinnamon and cloves combine with plum and blackberry.

The Corte Fiore is also made using the Appassito method. So it becomes dense and powerful. Wonderful dark red, fine fruity bouquet of sweet cherries and red currants.

[Description] Wine made in the Appassito process from grapes that have been deliberately concentrated on the vine for a long time.

The Babalù workshop also has its own, very special restaurant, which we would really like to recommend to you should your travel plans lead you to this beautiful area.

The Babalù farm workshop is a touching social project near Orsogna.

The Riserva of the extremely popular COSTE DI MORO is the carefully matured version. It shows the surprisingly good aging potential of Montepulciano.

The primitive grape undergoes a taste metamorphosis through the Appassito process. The aromas become even darker and warmer.

Bukephalos was the horse of Alexander the Great, the most famous horse of the ancient world. This wine is also special.

Delicious Primitivo in the practical bag in box. Intense bouquet of black fruits. Ripe notes on the palate, fine berries such as blackberries and plums.

The Primitivo complements the Lunaria series excellently. Dark color, deep and concentrated berry fruit, prunes, dried fruit, some chocolate.

We definitely didn't want to miss this very stylish bag in box! Not only ideal for picnics or barbecues, but also for parties, festivals and other events.

Skillfully vinified, extremely tasty Montepulciano in Demeter quality.

With this special, all-round successful top montepulciano, the winery shows what can be done with meticulous, skillful winemaking work from this grape variety.

The late harvest enabled concentrated, very ripe grapes to be brought into the cellar, from which Roberto conjured up a great wine with a practiced hand.

Pleasant, really catchy blend of Sangiovese, Barbera and Sagrantino. Scented with wild strawberries and some humus, a good introduction to the interesting world of Sagrantino.

High quality, seductively fragrant, a lot of fruit in the foreground and enough structure in the back. All at a price that is surprisingly low for the quality. A great Sangiovese.

The red entry-level wine also features the region's typical grape varieties: Montepulciano and Sangiovese. Dark berry aromas with hints of chocolate in the bouquet.

Skilful blend of Montepulciano and Sangiovese, round, soft and fruity, with a fine, restrained elegance. The classic red wine in the hinterland of Ancona.

The little brother of Brunello. According to the Consorzio's ideas, the Rosso should be the ruby-red, fresh and fruity counterpart to Brunello, ready to drink much sooner.

In Bolgheri, the vineyards, which are located at around 100 m above sea level, look out over the nearby Mediterranean.