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The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.
Fruits, spices, chocolate, liquorice: A variety of aromas, integrated into warm, soft tannins characterizes this red wine, which has been matured in oak barrels for 5-6 months.
The Merlot shows a nice potpourri of black currants, black cherries and plums, accompanied by spicy tones, chocolate and tobacco notes.
A great Amarone with an intense garnet color. Its bouquet reveals the characteristic aromas of cherry jam, raisins and spices.
A deep and brilliant red wine with purple highlights. Hints of spices such as liquorice and cloves accompany berry notes of plum, cherry, blackberry and blackcurrant.
This elegant Cabernet Franc matures for 18 to 24 months in new French oak barrels.
Colour: deep ruby red with violet highlights. Scent: fragrant aromas of red and black fruits (black currants) on the nose, underlined with fine notes of cedar and vanilla.
Unmistakably Taylor's style, elegant and precise. Complex and seductive on the nose, interwoven with fine, straightforward fruit and mineral notes of graphite.
For over 50 years, the Wynns and The Gables have stood for outstanding Coonawarra quality.
Color: bright cherry red, hinting at violetFragrance: intense, fruity bouquet of sweetly ripened strawberries, black currants, also some violets and cherries with subtle, light, s.
Taylor's historic special edition marries selected Tawny Port wines before giving this reserve intense, impressively fresh aromas.
Colour: warm, deep mahogany with a delicate, shiny, olive-green edge Scent: very elegant, intense and complex bouquet, lush aromas of forest honey, molasses and creamy caramel ble.
A concentrated and extract-rich body, characterized by musk aromas, baked apple as well as iodine and marzipan notes. A smooth sweetness and acidity ratio.
This 20 Year Old Tawny is a blend of ports from Taylor that are at least 20 years old and aged in small oak barrels.
Color: tan, with orange to brick-red highlightsScent: elegant, ripe fruit and a little Christmassy with juicy aromas of prunes, figs, quince jelly, also some honey, herbs and brow.
The color is deep red, almost opaque, the bouquet is intense with aromas of dark wild berries, black pepper and the mineral notes typical of Priorat.
Color: dark, shiny ruby garnet red with violet reflectionsFragrance: intense on the nose with lush aromas of red and dark berries, some plum, also slightly floral notes and fine e.
Colour: deep cherry to crimson Aroma: aromatic, fruity and spicy bouquet of ripe forest berries (blackberries, raspberries, black currants) and Mediterranean spices Taste: juicy a.
Sold as early as the 16th century, it was prized at the tables of France's kings.
Color: deep ruby red with garnet reflectionsFragrance: of dark berries (blackberries, blackcurrants, elderberry) with a hint of licoriceTaste: lush, youthful, juicy cherry fruit o.
Colour: dense, deep, dark ruby red Aroma: intense bouquet of sweet, ripe dark berries, blackberry liqueur, dark chocolate, violets and spices Taste: full-bodied on the palate, ver.
Complex wine with aromas of wild berries and spicy notes in the mouth.
The Vintage Port is only made in particularly good years.
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