Like all wines from Papari Valley, the Medium Sweet is fermented spontaneously, matured in a seven-level terrace system of Qvevri, not fined, not filtered and bottled after only minimal sulphurization. More black than purple in the glass. Roasted chestnuts, cassis, black cherry on the nose, minty freshness on the palate, clear animal notes, almost meaty. The powerful tannin structure and the high acidity are kept in check by the residual sweetness. Wonderfully wild!