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The 2017 vintage of Château Cantemerle Haut-Médoc AC, a fifth Cru Classé, delights with aromas of black fruits such as blackcurrant, blackberry and cassis.
The Château Pape-Clement rouge Pessac-Léognan AOP 2017 presents a fascinating aroma of eucalyptus, black cherries and earthy tobacco notes, complemented by fine spice nuances.
Tempting notes of black fruits and hints of spices that add further depth to the wine. Full-bodied and dense, the tannins are generous and creamy.
In 2017, the Château Cos-d'Estournel Saint-Estèphe AC, 2ème Cru Classé shows an impressive profile. Its density and depth harmonize with an elegance enhanced by silky tannins.
Aromas of cassis, dark berries and cherries mingle with subtle hints of incense and spices.
The color of the Pian delle Vigne Antinori 2004 shines in an impressive ruby red to garnet red. Its aromatic scent unfolds in the nose and promises an intense taste experience.
A fascinating aroma profile awaits that seduces the senses.
Elegance and depth characterize the Antinori Pian delle Vigne Brunello di Montalcino 2001.
Ruby red in the glass, the nose is characterized by notes of cherries, red fruits and pink pepper, accompanied by delicate spicy hints of hot pepper.
Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Color: deep cherry to garnet red with violet highlightsScent: dense, fragrant, spicy bouquet of ripe dark berries, cherries, violets and also some leather, a hint of licorice, fin.
The Hermitage \"La Chapelle\" 2016 from the Paul Jaboulet Aîné winery impresses with beguiling aromas of black olives and grilled beef.
The name speaks for itself, the Montes Limited Selection is a series of selected wines that perfectly combine their origin and grape varieties.
When Gérard Bertrand first came to this place in 1997, he felt such a deep sense of inner peace and connection that he decided to make a wine right here that would absorb and tran.
The VDV Gran Vos DOC Somontano 2013 from the magnum bottle shows a complex aroma that seduces the senses.
The Apostoles Palo Cortado GP Gonzalez Byass is a V.O.R.S. 30 Anos Sherry made from Jerez-Xeres sherry.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to showcas.
Aromas of black currant, wild berries, light red cherry, smoke with herbal and spicy notes and a hint of cocoa characterize this cuvée.
This estate wine made from Cabernet Sauvignon and Merlot matures for one year in wooden barrels.
Secondine enchants in the glass with a ruby to garnet red color.
Aged for 2 years in small oak barrels and a further 12 months in the bottle, this cuvée is remarkably powerful and balanced at the same time.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee. The palate is enveloping and long with silky tannins.
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