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This estate wine made from Cabernet Sauvignon and Merlot matures for one year in wooden barrels.
Secondine enchants in the glass with a ruby to garnet red color.
Aged for 2 years in small oak barrels and a further 12 months in the bottle, this cuvée is remarkably powerful and balanced at the same time.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee. The palate is enveloping and long with silky tannins.
This purple-colored blend matures in French oak barrels for 14 months before revealing its impressive aroma of dark berries and graphite.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.
At the Ducourts, everyone takes their share of responsibility: father Philippe in the vineyards, son Jérémy in the winery.
Unmistakably Taylor's style, elegant and precise. Complex and seductive on the nose, interwoven with fine, straightforward fruit and mineral notes of graphite.
A concentrated and extract-rich body, characterized by musk aromas, baked apple as well as iodine and marzipan notes. A smooth sweetness and acidity ratio.
This 20 Year Old Tawny is a blend of ports from Taylor that are at least 20 years old and aged in small oak barrels.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs and quince, rounded off with a hint of honey.
Sold as early as the 16th century, it was prized at the tables of France's kings.
The half bottle of Ruby Select from Taylor's Port impresses with a complex aroma characterized by blueberries, mulberries and black cherries, complemented by notes of plums, vanil.
A young port wine that is created with great care from selected wines from the upper Douro Valley.
The Vintage Port is only made in particularly good years.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.
Grands Echézeaux is one of the very greatest among the Grands Crus of the Côte de Nuits.
Taylor's Fine Ruby Port is characterized by lively fruitiness and balanced elegance.
The domaine's vineyards are located in the municipality of Gervans, north of Tain l'Hermitagede Rour have been family-owned since 1996.
Exciting, full-bodied Côte Rôtie, grown on the breathtakingSteep terraces at the northernmost end of the Rhône region. Ruby red sparklingColor.
The Corton Grèves Grand Cru is dense and fleshy with soft tannins and harmonious acidity.
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