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The third wine from the house of Fonroque is a pure Merlot and usually available a little earlier than the Château Fonroque wines.
Merlot with an impenetrable ruby red colour. The nose is reminiscent of red berries and spicy notes of cinnamon and cloves. The taste is full, soft and persistent.
Cuvée from a single plot (monopole), from one of the 11 vineyard sites of the winery in the Brouilly appellation. Exceptionally steep location, located behind the château.
Dark, clear cherry red, a dry, fresh, robust Zweigelt, with sour cherry and berry fruit, velvety tannins, with a finely spicy finish.
This wine is almost beguiling with its intense blackberry and wild strawberry notes.
The ÀN/2, which has been aged in barriques for 12 months, is a wonderfully fleshy wine that just begs to be drunk.
The flagship matures for 17-19 months in new French barrels and is similar in character to a Brunello.
The Parras discovered a very special rarity in the hinterland of the extensive La Mancha region. As you drove by, so to speak, huge and very old vines suddenly caught your eye.
Fresh red berries on the bouquet, underlined with the delicate roasted notes of the oak.
This impressive wine combines Penedes' wine-growing past with the future.
Color: intense, deep dark ruby redFragrance: exquisite fruity-spicy bouquet with the classic grape aromas of ripe dark fruits, blackberries, wild berry jam and subtle hints of lea.
Some of the grapes come from the vineyards surrounding Woodbridge Winery in Lodi, one of the first AVAsin California.
Deep ruby red. Expressive aromas of red fruits with balsamic hints. Soft and round with wonderful tannin structure, lively with a lingering finish.
Intense ruby red. Appealing aromas of ripe berries and toasted oak, well structured, elegant and approachable.
Fine aromas of red berries and cherries, hints of floral notes. Expressive and very harmonious with soft tannins and a warm, persistent finish.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
It is the most popular 'Vin de Primeur', fermented for just a few weeks before going on sale on the third Thursday in November of the same year after the harvest.
At a recommended serving temperature of 16°C, a rich aroma of fresh cherries unfolds.
Quite deep in color in the glass: rich ruby red with purple reflections.
An extraordinary bouquet that impresses with its depth and complexity, unfolds notes of blackberry jelly, ripe black cherries and strawberry pulp, enveloped in dark pralines and a.
Blackberry and marzipan aromas. Peppery and slightly mentholated notes supported by the excellent tannin structure.
The Château Ducru-Beaucaillou owes its name to the "beautiful pebbles" that characterize the landscape.
The 20 hectare Clos Fourtet vineyard is a single plot planted on the highest slopes of western Saint-Émilion.
Falstaff: \"Deep dark ruby garnet, violet reflections, delicate lightening at the edge.
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