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That's what a Malbec is all about. A full, open, bright bouquet, with a variety of fresh, berry-like fruit aromas in the mouth. Robust on the palate. A pleasant and fruity Malbec.
With the PURO, Lavacchio proves that wines without added sulfur tolerate aging in wooden barrels well and that the wine can also mature without added sulphites.
The vines don't have it easy in the Jumilla region. Barren soils and extremely little rainfall only allow for low yields.
Tempranillo is quantitatively the most important red wine variety in Spain.
The minimalist and at the same time sensual label was drawn by Louis Adrien, the artist among the three Delhon brothers.
The Reyneke Reserve Cabernet Sauvignon 2017 impresses with fascinating aromas.
Cannubi, Liste, Rué, San Pietro... these are the vineyards that contributed their grapes to this exceptional Barolo.
In 2003, Borgogno decided to vinify a portion of the grapes from the single vineyard "Liste" separately in smaller barrels.
A very elegant Barolo with a broad aromatic spectrum, ranging from floral notes and red fruits to licorice and mineral rock.
A deep, dark Volnay Rouge from 2018 presents itself in the glass with elegant richness and pronounced tannins.
The Siepi from Mazzei from 2018 impresses with its monumental structure and deep red color.
An elegant wine that embodies the essence of the Premier Cru vineyard in Volnay.
Domaine de Thalabert matured in oak barrels for over a year and impresses with its complex, intense and varied bouquet.
Clos Plince Pomerol presents itself as a rich, graceful, and expressive red wine blend, created through the masterful combination of Merlot, Cabernet Franc, and Cabernet Sauvignon.
Château Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, lies on the Pomerol plateau, in what is considered its finest terroir.
The Château Gombaude Guillot, which is only 7 hours long, is located on the Pomerol plateau and therefore on the best terroir.
The Domaine de Chevalier Rouge 2017 displays a brilliant, dark garnet red with a black core.
The 2011 Château Mauvesin Barton reflects the estate's long history, which dates back to the 15th century.
Château Ausone Saint-Emilion 1er Grand Cru Classé A 2017 reveals an impressive personality, shaped by the unique location of the vineyard in Saint-Émilion.
The Château Pape-Clement rouge Pessac-Léognan AOP 2017 presents a captivating aroma of eucalyptus, black cherries, and earthy tobacco notes, complemented by subtle spice nuances.
Enticing notes of black fruit and hints of spice add further depth to the wine. Full-bodied and dense, the tannins are generous and creamy.
The 2017 Château Cos-d'Estournel Saint-Estèphe AC, 2ème Cru Classé, displays an impressive profile. Its density and depth harmonize with an elegance enhanced by silky tannins.
The Pian delle Vigne Antinori 2004 boasts a stunning ruby to garnet red color. Its aromatic bouquet unfolds on the nose, promising an intense taste experience.
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