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Saturated ruby red color, intense dark berries, black liquorice, mint and exotic spices.
Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits.
The Montes “Twins” in Apalta and Marchigüe supply the grapes for the red wine blend of the same name. Both wineries are not too far from each other in the Colchagua Valley.
Michael Shiraz, conceived as a one-off special filling in 1955, is named after David Wynn's youngest son. Today, the wine is only made from top-quality grapes in top-class drivers.
This cuvée is an example of how magnificent and juicy and powerful red wine can be made in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, lots of extract.
A young, fruity red wine to drink. The bouquet impresses with hints of sour cherry, wild berries and plums. The taste is spicy and harmonious, the finish fine and elegant.
The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.
Color: deep dark, thick plum red with ruby-red highlights Scent: classic Cabernet bouquet of juicy ripened black currants, blackberries and black cherries underlaid with earthy no.
The Sangre de Toro 0.0 Tinto from Torres combines Mediterranean grape varieties to create a harmonious, alcohol-free red wine with an intense aromatic interplay.
The Secastilla 2016 is a bright, shiny garnet red with copper reflections.
Color: intense, cherry red color with crimson reflectionsFragrance: complex with nuances of dark fruits, blackberries, plums, vanilla and fine roasted aromas in the backgroundTast.
During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.
This single-variety Tempranillo peludo is certainly an oddity.
Campillo 57 is an opulent homage to the year in which Julio Faustino Martínez took control of the fate of the group.
A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.
The strenght is to be found in serenity.
A top year for a powerful wine. Triennia de Portia 2015 comes from Pago Carronda, which is around 900-950 m high, and is also high-end in the bottle.
In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.
The Reserva from 100% Tinta del País is made from strictly pre-selected grapes and is allowed to mature in French oak barrels for 6 months longer than the Crianza.
A fascinating interplay of flavor and aroma characterizes the Terrazas del Norte 2018 from Bodega Ojo de Ibiza.
This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.
A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.
The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.
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