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The 2019 Merlot is ruby red in colour. It opens with aromas of ripe red cherry, Asian plum and cranberry with hints of black olive, tea leaf, baking spice and sweet oak.
When Gérard Bertrand first came to this place in 1997, he felt such a deep sense of inner peace and connection that he decided to make a wine right here that would absorb and tran.
Narbonne wines were already being exported to Europe in ancient times. The hand-picked wine impresses with its deep red color and intense blueberry and violet aromas.
RESERVA REAL in HK Miguel Torres Spain
Color: Purple garnet red with violet highlightsFragrance: the bouquet has seductive aromas of juicy, sweet, ripe red and black fruits (raspberries, blackberries, black currants)Ta.
The VDV Gran Vos DOC Somontano 2013 from the magnum bottle shows a complex aroma that seduces the senses.
The Apostoles Palo Cortado GP Gonzalez Byass is a V.O.R.S. 30 Anos Sherry made from Jerez-Xeres sherry.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to showcas.
The Faustino V Reserva was in the barrel for 18 months before it was finally releasedbottle to complete.
Aromas of black currant, wild berries, light red cherry, smoke with herbal and spicy notes and a hint of cocoa characterize this cuvée.
Impressive aroma of crunchy black cherries and Amarena, fresh cherry crumble, cooked vanilla with oriental spice, fine cinnamon and juicy plums, exciting roasted aroma with dark c.
Some gingerbread with a hint of licorice, light toasted notes, plum jam and some cold smoke.
This estate wine made from Cabernet Sauvignon and Merlot matures for one year in wooden barrels.
Matured for years in tiny wooden barrels in the attic of the winery, you could even say reduced, the Vin Santo inspires with a fine play of acidity, balanced by a restrained sweet.
This finely fruity and characteristically stylish red wine is named after the growing area around the wine village of St. Magdalena near Bozen.
Secondine enchants in the glass with a ruby to garnet red color.
Aged for 2 years in small oak barrels and a further 12 months in the bottle, this cuvée is remarkably powerful and balanced at the same time.
A finely fruity, delicate Pinot Noir, alpine-fresh and lively. Its varietal-typical fruit is preserved through a gentle maceration of 4-5 days and a maceration of 2-3 weeks.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
This 12-month-old shows beautiful garnet-colored reflections in small onesMerlot aged in oak barrels.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee. The palate is enveloping and long with silky tannins.
Deep dark red with violet reflections, intense aroma with notes of plum and cherry, spicy with hints of rosemary and vanilla.
The blend shows a palette of aromas ranging from black cherries to liquorice and cassis to floral notes of wild flowers and violets.
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