Red Wines

A lively cuvée that matures in French oak barrels for 14 months. This soft, elegant wine is balanced and appealing.

The Sangre de Toro 0.0 Tinto from Torres combines Mediterranean grape varieties to create a harmonious, alcohol-free red wine with an intense aromatic interplay.

The Secastilla 2016 is a bright, shiny garnet red with copper reflections.

Color: intense, cherry red color with crimson reflectionsFragrance: complex with nuances of dark fruits, blackberries, plums, vanilla and fine roasted aromas in the backgroundTast.

During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.

This single-variety Tempranillo peludo is certainly an oddity.

Campillo 57 is an opulent homage to the year in which Julio Faustino Martínez took control of the fate of the group.

A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.

The strenght is to be found in serenity.

A top year for a powerful wine. Triennia de Portia 2015 comes from Pago Carronda, which is around 900-950 m high, and is also high-end in the bottle.

In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.

The Reserva from 100% Tinta del País is made from strictly pre-selected grapes and is allowed to mature in French oak barrels for 6 months longer than the Crianza.

A fascinating interplay of flavor and aroma characterizes the Terrazas del Norte 2018 from Bodega Ojo de Ibiza.

This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.

A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.

The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.

Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.

The wine captivates with its intense, ruby red color, which tends to garnet red.

This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.

Color: brilliant, intense purple to blue violet.

Deep nose with cold smoke, a hint of laurel, blackberry, old leather and dark chocolate, overall extremely fine and haunting.

Firm scent of ripe predominantly red berries with a touch of tobaccoAromas, plums, some coffee, long pepper and earthy-mineralNuances.

Peppery nose with dried plums, rose hips, cigar smoke and herbs.

A Pinot Noir impresses with its clear and delicately juicy aromas.