We only use technically necessary cookies. Further information can be found in our Privacy Policy.
quick search
better vino for less bucks
Current filter
Impressive aroma of crunchy black cherries and Amarena, fresh cherry crumble, cooked vanilla with oriental spice, fine cinnamon and juicy plums, exciting roasted aroma with dark c.
Some gingerbread with a hint of licorice, light toasted notes, plum jam and some cold smoke.
This estate wine made from Cabernet Sauvignon and Merlot matures for one year in wooden barrels.
Matured for years in tiny wooden barrels in the attic of the winery, you could even say reduced, the Vin Santo inspires with a fine play of acidity, balanced by a restrained sweet.
This finely fruity and characteristically stylish red wine is named after the growing area around the wine village of St. Magdalena near Bozen.
Secondine enchants in the glass with a ruby to garnet red color.
Aged for 2 years in small oak barrels and a further 12 months in the bottle, this cuvée is remarkably powerful and balanced at the same time.
A finely fruity, delicate Pinot Noir, alpine-fresh and lively. Its varietal-typical fruit is preserved through a gentle maceration of 4-5 days and a maceration of 2-3 weeks.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee. The palate is enveloping and long with silky tannins.
Barrel aging for almost 6 months gives this varietal Lagrein its velvety soft structure and extremely delicate tannins.
This purple-colored blend matures in French oak barrels for 14 months before revealing its impressive aroma of dark berries and graphite.
This cuvée, which has matured for 18 months in small oak barrels, is particularly fruity and then reveals complex aromas of black cherries and raspberries, paired with delicately.
This South African icon wine pays homage to the Angus cattle that graze in the meadows of Boschendal.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.
A great Amarone with an intense garnet color. Its bouquet reveals the characteristic aromas of cherry jam, raisins and spices.
This elegant Cabernet Franc matures for 18 to 24 months in new French oak barrels.
At the Ducourts, everyone takes their share of responsibility: father Philippe in the vineyards, son Jérémy in the winery.
Unmistakably Taylor's style, elegant and precise. Complex and seductive on the nose, interwoven with fine, straightforward fruit and mineral notes of graphite.
A concentrated and extract-rich body, characterized by musk aromas, baked apple as well as iodine and marzipan notes. A smooth sweetness and acidity ratio.
This 20 Year Old Tawny is a blend of ports from Taylor that are at least 20 years old and aged in small oak barrels.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs and quince, rounded off with a hint of honey.
Color: dark, shiny ruby garnet red with violet reflectionsFragrance: intense on the nose with lush aromas of red and dark berries, some plum, also slightly floral notes and fine e.
{{.}}
{{{.}}}
