Red Wines

This Rosso is considered the most typical representative of Sicily's most important indigenous grape variety, Nero d'Avola. Its aromas of red berries and spices are pronounced.

The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.

Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.

This brilliant ruby-red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper, and white musk are also discernible.

Color: brilliant, intense purple to blue violet.

Deep nose with cold smoke, a hint of laurel, blackberry, old leather and dark chocolate, overall extremely fine and haunting.

A firm aroma of ripe, predominantly red berries with slightly tobacco-like aromas, plums, a touch of coffee, long pepper, and earthy-mineral nuances.

Peppery nose with dried plums, rosehip, cigar smoke, and herbs.

A Pinot Noir captivates with its clear and delicately juicy aromas.

Color: deep, shiny garnet red with purple hues.

Vinified from Cabernet Sauvignon and Carménère grapes from the Haras de Pirque vineyards in the Maipo Valley, this fascinating wine beautifully expresses the characteristics of th.

The Penfolds Koonunga Hill Shiraz Cabernet is one of Penfolds' most well-known and accessible cuvées, representing excellent quality at a fair price since 1976.

The Kaiken Terroir Series takes us to Argentina's spectacular wine landscapes, from Mendoza up to Salta.

A special assemblage, elegant and complex, from the best plots of the vineyards. D'Oro (the gold piece) is impressive in the glass with its deep dark red and youthful violet sheen.

By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas.

The nose presents blackberry and black cherry flavors, followed by spicy notes that finally open up with darker undertones of cedar and black pepper.

One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.

Teak wood, some cigar smoke, some nougat and dried red berries in the background.

Cool smoke, hot iron with many roasted notes but also a hint of grilled meat.