Red Wines

The grapes for this single-variety Syrah come from the loamy granite soils of the LA QUEBRADA site. Seductive scent of olive tapenade, ripe cassis and licorice.

Complex Cabernet Sauvignon that skilfully maintains the balance between opulence and elegance. Intense nose of cherries, a little truffle and chocolate.

The Carménère grape variety, almost forgotten in Bordeaux, shows off its very best here in its new home of Chile, with pronounced fruit on the nose.

Seductive bouquet of black currant, fresh cherries and notes of smoke and spices, especially black pepper.

The nose is characterized by cherry aromas and very delicate wooden insert. A smooth fruitiness of red berries dominates on the palate.

Intense bouquet of plums and red currants. Spicy aromas and cassis join in in the mouth. Pleasant, ripe tannins, a wine with good density and structure.

Fruity nose with cherry aromas and some grilled red peppers, subtly smoky, silky tannins. Finely balanced and already very accessible.

Stylistically, Álvaro Espinoza is probably more interested in elegance than in concentration; his wines are deliberately not ostentatious bombers.

The wines of the PURA-FE series (in German: pure faith) are the simplest wines from the Antiyal winery, although the term 'simple' does not apply at all.

100% Syrah. The fact that Syrah and not Shiraz is on the label can be seen as a subtle nod to models from the northern Rhône.

The cuvée made from Cabernet Sauvignon, Merlot and Cabernet Franc, matured in barriques, is bottle-aged for another year after filling before it goes on sale.

We particularly like the Cabernet Sauvignon-Merlot blend in the style and composition of Bordeaux.

The addition to Reyneke's entry-level series. The grapes come from Swartland, where wine is still grown almost exclusively without irrigation, a rarity in South Africa.

Concentrated, lush, enormously fruity in the foreground, complex and long in the background, Shiraz thrives particularly well here.

Concentrated, lush, invitingly fruity in the foreground, then complex and long in the background. Dark berry flavors play with exotic spices. Shiraz thrives particularly well here.

A picture book cabernet: lots of fruit, surprisingly soft, long, seductive and exciting.

Typical for the variety, spicy with a welcome hint of wildness, spices and fine dark berry aromas. Thanks to the South African sun, the tannins are pleasantly ripe but grippy.

Even with the typical South African grape variety Pinotage, the cellar team knew how to handle carefully selected grapes so carefully and with so much tact that adding sulfur was.

The soft, flattering Merlot immediately won the hearts of many connoisseurs. When ripe, the fruit of blackberries, blueberries and cherries is present.

This Merlot also benefits from the know-how acquired over many years for wines without added sulfur. Stellar oenologists are now also advising companies in Europe.

Flattering, really ripe, luscious fruit, a subtle tannin structure that underpins the drinkability and creates a pleasant balance with the residual sweetness of the wine.

Wonderfully ripe Shiraz and Merlot grapes, full of fruit, pleasing, with pleasant tannins and interesting hints of chocolate and spices like cinnamon and cloves.

THE MCNAB is one of the company's flagships. The biodynamically managed MCNAB farm is the heart of the company and historically its soul.

The Merlot grapes come from the biodynamically cultivated areas. 5,000 sheep ensure order and fertilizer here. The grapes are hand picked.