Red Wines

This rather fruit-stressed Valpolicella owes its interesting ripe notes, which harmonize perfectly with the fresh fruit, to a short interlude on pomace from the Amarone production.

As usual, Fasolis skilfully processes the various red wine grapes typical of Bardolino.

Pleasantly soft, aromatic, gentle and carefree, a simply good Italian red wine straight out of a picture book!

The grapes come from the best locations in the hinterland of Fumane.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

The grandfather of the Fasoli generation now working in the winery was called Igino and was the founder of the business.

The success of the grandiose ORGNO had encouraged the Fasolis to plant more Merlot in neighboring sites with the same characteristics.

Exceptional Ripasso from Fasoli, dense, complex, juicy and full of opulence, typical strong fruit of cherries, blackberries and plum compote, in the mouth with fine tannins and a.

Juicy cherry aromas characterize this BECCO, just as it should be for a decent Montepulciano from Abruzzo.

The subtle fruity sweetness makes this semi-dry BECCO Merlot wonderfully charming and accessible.

Fruity and charming Merlot from Italy, tasty, tasty, pleasing, one of our best-selling wines. BECCO Merlot is the godfather for the red chicken.

This Montepulciano comes from Abruzzo, the home region of the grape variety. From here, Montepulciano has conquered many other wine-growing regions of Italy bit by bit.

Sangiovese is one of the most famous grape varieties in Italy and originally comes from Tuscany. Strong fruit typical of the variety, dark spice and fine-grain tannin.

Merlot is a grape variety that can produce a wide variety of wines depending on the region, climate and expansion.

Merlot is a grape variety that can produce a wide variety of wines depending on the region, climate and expansion.

The best Italian Merlot in the practical bag in box. Ideal for picnics, on the go, for connoisseurs by the glass or a summer barbecue.

The indigenous grape variety Nero di Troia finds ideal conditions and the necessary warmth in Apulia to ripen late but well.

Deep, dark red color and spicy, smoky notes, strong in the mouth, black berries and cloves.

Nero d'Avola is one of the most interesting grape varieties in Sicily, where it is also known under the name Calabrese.

Strong, dark ruby red, with beguiling aromas of ripe black cherries and currants. Uncomplicated, tasty, with a lot of fruit melt and a subtle herbal flavor.

Uncomplicated, tasty and tasty Rosso, unmistakably Italian. Juicy fruit, pleasantly spicy, harmonious with a good drinking flow. A happy wine for carefree enjoyment.

What you can learn from our French friends: You don't always need a special reason to celebrate, but you do need the right wine to go with it.

We still like to remember the eventful times when Le Corbeau was one of the first reusable wines to be launched.

Filigree, typical of the variety, straightforward, fruity and with a fine scent. From my own experience I can add: It develops positively over several years as it matures.