Red Wines

Classic-traditional Bordeaux with a good balance of fruit and structure. Black cherry and cassis on the nose, of medium stature.

A higher minimum alcohol content, lower yields from older vineyards and a longer maturation period, usually in wooden barrels, are among the requirements for a red Bordeaux to be.

A markedly fruity Bordeaux that is also enjoyable to drink when young, for every day, so to speak, classically made from Merlot, Cabernet Sauvignon and a touch of Cabernet Franc.

An emphatically fruity Bordeaux that can also be drunk young with pleasure, for every day, so to speak, classic from Merlot and Cabernet Sauvignon.

2019 was an extremely dry vintage, and for a long time the winemakers didn't know where the journey was going.

Especially in large areas like the Rhône Valley, it is often worth sifting through the smaller but fine (sometimes not so well known) appellations for special wines.

First a bit tart notes of green pepper, followed by liquorice and tasty fruit after plums. Overall, a more than decent, straightforward entry-level wine that is really fun!

For us Germans, Lirac is one of the less well-known appellations of the Rhône, somewhat in the shadow of the more well-known such as Gigondas or Châteauneuf.

This typical and honest Syrah grows on the border between Provence and Languedoc.

Firm Côtes du Rhône with notes of sage and Mediterranean garrigue herbs as well as aromas of black tea and elderberry.

Thanks to old vines and vineyard work that consistently reduces yields, this characterful, independent wine with a robust structure and charming fruit grows on Eole.

A lot of Syrah (from biodynamic cultivation) and the touch of Jean-Pierre Margan ensure every year a real flagship wine from this otherwise not so seriously taken wine region.

Because of all the rosé, good red wines in Provence are often overlooked. In this case it's particularly painful because Alain's red Côtes de Provence is a gem.

The climate is ideal, the locations are excellent, the grapes of the noble Syrah and Cabernet varieties ripen perfectly here and Alain has the experience and the instinct to make.

Grenache, Syrah, Cinsault and a little Cabernet ferment first in steel and then mature in wood, which is deliberately used for maturation but not for flavoring.

Both on the nose and on the palate, a distinct cherry fruit forms the aromatic center of this wine.

Remy's little secret turned out to be a charm offensive at the first encounter. He composed his latest cuvée from Grenache Noir, Syrah and Malbec.

This is classic Saint-Chinian in the interpretation of Rémy Soulié. Tangible and easy to drink, strong and reliable over the years.

Many years of experiments with barriques and Rémy Souliés powerful base wines from Merlot have resulted in a wonderfully full, pleasantly flattered red wine with charm and depth.

Catchy and really powerful, with blackberry notes and a lot of melting, an extremely drinkable picture book Languedoc! Small tribute to our immediate and valued winery neighbors.

2017 was a year of contrasts at Mas des Quernes: On the one hand, after a rainy spring, like so many colleagues, we were hit by late frost and a good 25% of the yield was lost.

The small terraces are embedded in the typical southern French wilderness of bushes, holm oaks and olive trees.

A very elegant Cabernet that flatters with typical Cabernet fruit as well as subtle and elegant barrique notes.