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Filigree, typical of the variety, straightforward, fruity and with a fine scent. From my own experience I can add: It develops positively over several years as it matures.
Cuvée from the oldest plots of the Clos des Quarterons, family-owned for 180 years, averaging over 55 years old.
Typical Cabernet Franc bouquet from the Loire. Some green paprika, with notes of candied cherry and plum. Nicely balanced on the palate with a slightly spicy note and smoke aromas.
A carefree red wine with lots of charm and plump fruit.
You can tell the true greatness of a producer from the base wine. Ruby red color, fine pinot noir aromas on the nose and lots of fruit.
As always with Sylvain Loichet, thanks to a week's cold maceration of the grapes, the Pinot is quite brightly colored.
A very welcoming Nuits-Saint-Georges. The grapes are carefully picked by hand and subjected to a week-long cold maceration with spontaneous fermentation.
Successful entry into the red wines of the winery.
The difference in quality to the simple Bourgogne rouge is easy to understand.
Very inviting Pinot Noir from the lesser-known area of Côte Chalonnaise in southern Burgundy. This makes it easy to enter the complex world of Burgundy wines.
The 60 hectares of vineyards offer plenty of choice.
Traditional vinification meets biodynamics. As little as possible is intervened in the basement. Spontaneously fermented, not fined, not filtered.
The TÊTE DE CUVÉE of the Château La Grolet represents the vintage essence of the winery. The best barrels are selected and carefully put together.
A blend typical of the Côtes de Bourg area with Merlot, Cabernet Franc, Cabernet Sauvignon and a small amount of Malbec.
Down-to-earth, yet catchy Bordeaux from the Hubert family. Sensational price-enjoyment ratio for this very classic Bordeaux in Demeter quality!
This cuvée of 50% Merlot and 50% Cabernet Franc meets all the expectations of being classified as a Grand Cru.
Depending on the vintage, sometimes more, sometimes fewer Cabernet Franc grapes complement the high proportion of Merlot in this typical, in the best sense of the word, classic Sa.
For this wine, Cathérine tries to promote elegance and fruit through particularly careful vineyard work. The goal is ripe grapes without too much sugar and therefore less alcohol.
Since the top vintages of 2015 and 2016, many tasters have seen the winery on a par with the Premier Grand Crus, some of which are still significantly more expensive.
Exceptional producer meets exceptional vintage, so it is not surprising that the 2016 Château Pontet-Canet, even in Pauillac, which is not poor in highlights, has a special positi.
In the very good year 2014, Pontet-Canet was once again able to position itself at the top of the quality pyramid.
Color: deep, dense purple-ruby red with violet highlights Scent: initially subtle in the nose, but already very elegant, denser after ventilation, with aromas of sweetly ripened b.
Grand Cru Classé, Cru Bourgeois, Cru Artisan or Cru Paysan. The world of Bordeaux Crus is bewilderingly diverse.
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