The namesake of this great cuvée is the legendary horse Alexander the Great. Inspired by this, the Bucephalus is a top-class red wine. The wine shows a fruity bouquet of blackberries, cassis, cedar wood and spices with subtle nuances of lavender. Ripe, fruity aromas are found on the palate, combined with nuances of cocoa, spices and coffee. A powerful, full-bodied wine with a long finish and ripe, strong tannins.