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This red Bergerac was vinified from the classic Bordeaux grape varieties Merlot and Cabernet Sauvignon. Deep purple in the glass.
The typical red wine grape of the Jumilla region is Monastrell. The variety is perfectly adapted to the dry conditions and ensures a lot of fruit and body with low yields.
Many local grape varieties in the former Austro-Hungarian cultural area are called Refosco. The Refosco dal Peduncolo Rosso is distinguished by the red stems that give it its name.
With \"No Name\", Borgogno confidently presents a high-class, declassified wine from the famous Barolo locations Cannubi, Liste and Fossati.
Our first self-planted Syrah vineyard delivered exceptionally good grapes in 2018 and the planting was now old enough to be classified as Terrasses du Larzac.
The 2020 vintage was one of the earliest ripening vintages in the Languedoc in recent years. Despite the early ripening, the summer was fortunately not as dry as 2019.
1924 - at the time of Prohibition, and the resulting daring consumption of wine and especially bourbon, the family planted their first vineyards.
Color: deep crimson red to violetFragrance: aromatic bouquet of black fruits, herbs and violets, finely underlined with mineral notes and the delicately spicy notes of oak ripenes.
Color: dense, shiny ruby redFragrance: racy bouquet of great aromatic depth and complexity, revealing a Syrah full of finesse with lots of black fruit, sweet spices and fine woody.
The increasingly well-known and deservedly more popular grape variety Negroamaro offers an exciting spectrum of aromas. Strong nose of black cherries, pepper and allspice.
The nose is exceptionally complex with intense aromas of blackcurrants, graphite, cigar box and cassis.
The Natureo 0.0 Tinto from Torres is an aromatic, alcohol-free red wine that offers full flavor without the alcohol.
The highest quality level of Brunello is the Riserva, it is only produced in exceptional vintages such as the great 2015.
Ruby red, fine Merlot in an extravagant bottle. Red berries and spicy notes of cinnamon and cloves on the nose.
Actually, the Rosso was conceived by the Consorzio as the small, previously ready-to-drink relative of the older brother Brunello.
Made from natural Cabernet Sauvignon grape wine.
A red dessert pig, the dark garnet color. The bouquet is intense, fruity with hints of plum and light Morocco.
Dry red wine made from selected Cabernet Sauvignon grapes, which are grown on the fertile slopes of southern Moldavia. Aged for 12 months in oak barrels.
Feteasca Neagra is a fine wine made from local grape varieties. The wine has a ruby red color. The aroma contains tones of overripe black berries.
Original wine whose character is complemented by the passionate notes of Cabernet Sauvignon and the elegance of Feteasca Neagra.
Made from the best grapes from Cabernet Sauvignon - Feteasca Neagra in southern Moldova. Fine wine with a deep ruby red color.
Boekenhoutskloof's most sought-after wine! This highly exciting yet sensual cuvée offers a very broad aromatic spectrum.There aren't too many bottles of this wine.
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