quick search
better vino for less bucks
Current filter
Domaine de Thalabert matured in oak barrels for over a yearand impresses with its complex, intense and variedbouquet.
The velvet red with Lemberger is reminiscent of aromas of red berries and plums on the nose.
Our Fleiner Schwarzriesling with velvet red has a velvety and fruity character.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. Strong with a traditional definition, well balanced.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. The wine has a deep pomegranate red.
40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot. The wine has a dense, very dark color. It is very spicy with great complexity.
Color: bright raspberry pinkFragrance: intense and complex bouquet with fresh aromas of red fruits (strawberries, sweet cherries) and a fragrant hint of rose petalsTaste: intense.
The Patina Syrah 2018 from the Boekenhoutskloof winery impresses with a complex aroma, characterized by intense notes of dark fruit and spicy accents.
Lots of earthy notes, rock, charcoal smoke, wood spice, dark wild berries and dark chocolate.
The year 2019 is also a year of extremes on the Rhône and put the winegrowers under extreme pressure until shortly before the harvest began.
Seductive on the nose with hints of cherry, plum and dried fruit. The distinctive structure with a strong body is ingeniously supported by a dark play of colors.
While the exciting 2017 vintage follows its very own logic, the second wine from Château Fonroque 2018 ties in with the 2016 vintage in terms of quality and style and manages to s.
Fresh and fruity intense with a pleasant acidity and fine aromas of cherries, red berries and subtle hints of mocha and cocoa.
Intense aromas of overripe berries and plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices.
Expressive fruit, round and balanced.
Deep ruby red. Aromas of ripe red berries and blackberries with subtle hints of vanilla beans and cocoa beans.
Wonderfully structured with a dense body and elegant, silky fruit aromas of strawberries and plums as well as hints of almonds. Filigree and complex with a round tannin structure.
This red Bergerac was vinified from the classic Bordeaux grape varieties Merlot and Cabernet Sauvignon. Deep purple in the glass.
The typical red wine grape of the Jumilla region is Monastrell. The variety is perfectly adapted to the dry conditions and ensures a lot of fruit and body with low yields.
{{.}}
{{{.}}}
