Red Wines

Pinot Noir has a long tradition in Salem and has been since the 18th century.

Pinot Noir makes up about a third of the German red wine vineyard area and is therefore the classic among the red grape varieties.

PFANDSKERL is reduced to the essentials. The reusable bottle deliberately dispenses with plastic capsules and colorfully printed labels.

Fruity and full, with an interesting hint of herbs and red berries. A good game for every day.

Fruity and full, with an interesting hint of herbs and red berries. A good game for every day.

Blaufränkisch is the large red variety from DAC Leithaberg and has a similar status here as, for example, Pinot noir in Burgundy.

Burgenland Pinot Noir from Sonnenberg. Grows in the Thenau location on Muschelkalk. First nose: inviting red berries, rose hips, creamy.

Blaufränkisch is an interesting variety with a rich spectrum of flavors.

Fruity Zweigelt from the slate soils of the Leitha Mountains, matured in barriques and large wooden barrels.

The red WILDWUX produced by Birgit Braunstein, a cuvée made from the autochthonous grape varieties Blaufränkisch, Zweigelt and Merlot, impresses with its absolute drinking pleasur.

No wonder that the land of shame and charmers has produced a grape variety like Zweigelt.

A cuvée of typical Portuguese grape varieties that form an appealing symbiosis. The wine has a pleasant, strong structure.

The grapes are handpicked for the Reserva.

Young, berry fruits form a well-balanced unit with spicy notes and subtle roasted aromas.

Cuvée of 60% Aragonez, 30% Trincadeira and 10% Cabernet Sauvignon. Bright red is the beginning of a fine, fruity, harmonious wine.

Word is now slowly getting around here that the good grapes from the famous Douro Valley can be used to make more than just port.

Callet is an old, indigenous grape variety from the Balearic Islands and probably the most interesting of the old varieties.

The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.

Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.

Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.

The prestige cuvée from Albet i Noya made from Garnacha Negra and Merlot. Careful selection of the best grapes from the winery.

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.

In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.

From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.