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Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Color: deep cherry to garnet red with violet highlightsScent: dense, fragrant, spicy bouquet of ripe dark berries, cherries, violets and also some leather, a hint of licorice, fin.
The 2016 Hermitage "La Chapelle" from the Paul Jaboulet Aîné winery impresses with captivating aromas of black olives and grilled beef.
The name speaks for itself: Montes Limited Selection is a series of select wines that perfectly combine their origin and grape varieties.
The VDV Gran Vos DOC Somontano 2013 from the magnum bottle displays a complex aroma that captivates the senses.
The Apostoles Palo Cortado GP Gonzalez Byass is a V.O.R.S. 30 Anos Sherry made from Jerez-Xeres sherry.
Careful hand-harvesting, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care to showcase its.
Aromas of black currant, wild berries, light red cherry, smoke with herbal and spicy notes and a hint of cocoa characterize this cuvée.
This estate wine, made from Cabernet Sauvignon and Merlot, matures for one year in oak barrels.
Secondine captivates in the glass with a ruby to garnet-red color.
This cuvée, aged for two years in small oak barrels and a further 12 months in the bottle, is remarkably powerful yet balanced.
The Maime estate alone supplies the grapes for this wonderfully fragrant Primitivo, with aromas of red fruits and black cherries.
A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
This varietal wine displays a complex nose with hints of mint, cocoa, chili pepper, plum, and roasted coffee. On the palate, it is enveloping and long with silky tannins.
This purple-colored blend matures in French oak barrels for 14 months before revealing its impressive aroma of dark berries and graphite.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.
Unmistakably Taylors in style, elegant and precise. The nose is multifaceted and seductive, interwoven with fine, straightforward fruit and mineral notes of graphite.
A concentrated and extract-rich body, characterized by musk aromas, baked apple, and notes of iodine and marzipan. A smooth sweet-sour balance.
This 20-Year-Old Tawny is a blend of Taylor Ports aged at least 20 years, matured in small oak casks.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs, and quince, rounded off with a hint of honey.
Sold as early as the 16th century, it was prized at the tables of France's kings.
Taylor’s Ruby Select Port, a half-bottle, impresses with a complex aroma characterized by blueberries, mulberries, and black cherries, complemented by notes of plum, vanilla, and.
A young port wine, meticulously crafted from select wines of the upper Douro Valley.
The Vintage Port is only made in particularly good years.
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