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The Maime estate alone supplies the grapes for this wonderfully fragrant Primitivo, with aromas of red fruits and black cherries.
A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
This varietal wine displays a complex nose with hints of mint, cocoa, chili pepper, plum, and roasted coffee. On the palate, it is enveloping and long with silky tannins.
This purple-colored blend matures in French oak barrels for 14 months before revealing its impressive aroma of dark berries and graphite.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.
Unmistakably Taylors in style, elegant and precise. The nose is multifaceted and seductive, interwoven with fine, straightforward fruit and mineral notes of graphite.
A concentrated and extract-rich body, characterized by musk aromas, baked apple, and notes of iodine and marzipan. A smooth sweet-sour balance.
This 20-Year-Old Tawny is a blend of Taylor Ports aged at least 20 years, matured in small oak casks.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs, and quince, rounded off with a hint of honey.
Sold as early as the 16th century, it was prized at the tables of France's kings.
Taylor’s Ruby Select Port, a half-bottle, impresses with a complex aroma characterized by blueberries, mulberries, and black cherries, complemented by notes of plum, vanilla, and.
A young port wine, meticulously crafted from select wines of the upper Douro Valley.
The Vintage Port is only made in particularly good years.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.
Grands Echézeaux is one of the very greatest among the Grands Crus of the Côte de Nuits.
Taylor's Fine Ruby Port is characterized by vibrant fruitiness and balanced elegance.
The domaine's vineyards are located in the municipality of Gervans, north of Tain l'Hermitagede Rour have been family-owned since 1996.
An exciting, full-bodied Côte Rôtie, grown on the breathtaking terraces at the northernmost end of the Rhône region. A sparkling ruby red color.
The Corton Grèves Grand Cru is dense and fleshy with soft tannins and harmonious acidity.
The fragrant bouquet of ripe berries, pepper, and spices makes the red Prestige wine immediately appealing, and it delivers on this promise on the palate.
The Altos Ibéricos Crianza Magnum 2019 presents itself in a deep, ruby red robe and draws attention with clear quality.
This Cannonau Riserva matures in oak barrels for 10 months and then pampers you with a sophisticated bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.
This Crianza matures for 12 months in oak barrels (2/3 American and 1/3 French oak) and a further 24 months in the bottle.
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