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Aromas of black currant, wild berries, light red cherry, smoke with herbal and spicy notes and a hint of cocoa characterize this cuvée.
This estate wine made from Cabernet Sauvignon and Merlot matures for one year in wooden barrels.
Secondine enchants in the glass with a ruby to garnet red color.
Aged for 2 years in small oak barrels and a further 12 months in the bottle, this cuvée is remarkably powerful and balanced at the same time.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee. The palate is enveloping and long with silky tannins.
Barrel aging for almost 6 months gives this varietal Lagrein its velvety soft structure and extremely delicate tannins.
This purple-colored blend matures in French oak barrels for 14 months before revealing its impressive aroma of dark berries and graphite.
This South African icon wine pays homage to the Angus cattle that graze in the meadows of Boschendal.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.
At the Ducourts, everyone takes their share of responsibility: father Philippe in the vineyards, son Jérémy in the winery.
Unmistakably Taylor's style, elegant and precise. Complex and seductive on the nose, interwoven with fine, straightforward fruit and mineral notes of graphite.
A concentrated and extract-rich body, characterized by musk aromas, baked apple as well as iodine and marzipan notes. A smooth sweetness and acidity ratio.
This 20 Year Old Tawny is a blend of ports from Taylor that are at least 20 years old and aged in small oak barrels.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs and quince, rounded off with a hint of honey.
Sold as early as the 16th century, it was prized at the tables of France's kings.
The half bottle of Ruby Select from Taylor's Port impresses with a complex aroma characterized by blueberries, mulberries and black cherries, complemented by notes of plums, vanil.
A young port wine that is created with great care from selected wines from the upper Douro Valley.
The Vintage Port is only made in particularly good years.
The Oakville Cabernet Sauvignon unfolds a remarkable range of aromas, most of which come from the famous To Kalon Vineyard, a prime location in the Oakville District appellation.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.
Color: deep garnet red with dark, purplish-violet highlights Fragrance: elegant, dense and complex bouquet of ripe red wild berries, cherries, plums, leather, spices, pepper, moss.
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