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Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
Color: intense, deep, lively, shiny cherry redFragrance: elegant, fruity bouquet with aromas of red plums and delicate hints of orange peelTaste: pure finesse on the palate, silky.
If Moulin-à-Vent is the king of the Beaujolais crus, Clos de Rochegrès is undoubtedly one of its finest ambassadors! Elegant with velvety richness, power and depth, fine fruit, a.
With an exquisite, deep cherry red color and powerful, vibrant aromas of wild berry fruit and delicate oriental spice, it's both elegant and powerful on the palate, dense with fin.
Color: shiny garnet red with violet reflectionsFragrance: The first fresh notes of herbs and black wild berries (blackberries, blueberries) unfold in the bouquet, underlined with.
Ripe cherry aromas combine with floral notes of rose petals in this Nuits Saint Georges 1er Cru \"Aux Perdrix\" 2019 from Domaine des Perdrix.
Color: bright ruby red with violet reflectionsFragrance: intense, lush bouquet of black fruits (blackberries) and spices (pepper) Taste: round and full-bodied with gentle fullness.
Cuvée from a single plot (monopole), from one of the 11 vineyard sites of the winery in the Brouilly appellation. Exceptionally steep location, located behind the château.
This wine is almost beguiling with its intense blackberry and wild strawberry notes.
The ÀN/2, which has been aged in barriques for 12 months, is a wonderfully fleshy wine that just begs to be drunk.
Fresh red berries on the bouquet, underlined with the delicate roasted notes of the oak.
Color: intense, deep dark ruby redFragrance: exquisite fruity-spicy bouquet with the classic grape aromas of ripe dark fruits, blackberries, wild berry jam and subtle hints of lea.
Some of the grapes come from the vineyards surrounding Woodbridge Winery in Lodi, one of the first AVAsin California.
Deep ruby red. Expressive aromas of red fruits with balsamic hints. Soft and round with wonderful tannin structure, lively with a lingering finish.
Intense ruby red. Appealing aromas of ripe berries and toasted oak, well structured, elegant and approachable.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
It is the most popular 'Vin de Primeur', fermented for just a few weeks before going on sale on the third Thursday in November of the same year after the harvest.
At a recommended serving temperature of 16°C, a rich aroma of fresh cherries unfolds.
Quite deep in color in the glass: rich ruby red with purple reflections.
The 20 hectare Clos Fourtet vineyard is a single plot planted on the highest slopes of western Saint-Émilion.
Falstaff: \"Deep dark ruby garnet, violet reflections, delicate lightening at the edge.
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