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As "PIWI", as a fungus-resistant grape variety, Cabernet Noir has long since secured a permanent place among the established red wine varieties.
After 6 months in barrels in American oak, the Crianza from the very good year 2016 seduces with a gentle balance of ripe fruit and lively acidity, complemented by fine notes of v.
Deep garnet red, pleasantly approachable and harmonious, with lush fruit and a sweet, spicy hint of oak, Faustino VII is everyone's darling.
Red fruits dominate this Rosado V, from the bright raspberry pink in the glass to the aromatic aftertaste of berries and cherries.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in preserving its p.
Colour: deep, bright garnet red Scent: aromatic, intense, of red and black fruits (wild berries, cherries), spices and some liquorice Taste: elegant and fresh on the palate, full-.
Color: intense dark ruby red with purple highlights Fragrance: Elegant and fragrant on the nose with delicate aromas of red and black fruits (blueberries, black currants), hints o.
Color: tawny, a lively, sparkling brick redScent: aromas of juicy, sweet, ripe plums and figs on the nose, elegantly underlined with notes of wood and spicesTaste: velvety smooth.
Date, walnut and cinnamon notes are the top notes of this port. A clear acid structure, intense sweetness and slight spiciness create a perfect balance.
Cool nose with blackberries, cherries, milk chocolate and a fleeting vegetal note.
In 1960, Julio Faustino set all the switches to success. His Faustino I became an icon and is the best-selling Rioja Gran ReservaWorld.
In 1960, Julio Faustino set all switches to success. His Faustino I became iconic and is the best-selling Rioja Gran Reserva in the world.
In 2018, 55 years later, the 2,555 bottles we kept see the light of day as a new edition called GRAN FAUSTINO 1955.
The red wine cuvée of the TRILOGIE series consists of the prime grape varieties Pinot Noir and Lemberger.
With the Appassito process, the grapes deliberately ripen longer on the vine.
This Rosso presents itself with the Antinori-typical elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
Cool roasted and smoky notes, some currants, light cherries and fresh herbs.
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