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As with most of Bibi Graetz's wines, the name is very suggestive, “Casa-Matta” means “Crazy House”.
The Testamatta reflects the purity, minerality and transparency of a Sangiovese that comes from old vines on stony hills: a Supertuscan. At the same time 100% Sangiovese.
The first Demeter-quality crianza from Navarrsotillo! The wine matured in used barrique barrels for almost a year and then in the bottle, so that it is already perfectly drinkable.
An exuberant bouquet of raspberries, strawberries and plums glides to the palate.
The Carrubo captivates with its intense ruby-red color. The nose reveals complex aromas of sour cherries, plums, amaretto, and tobacco.
Elegant and luminous, fragrant with sweet and spicy notes and nuances of ripe forest fruits, as well as a hint of tobacco and chocolate.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
The Botrosecco matures in barriques for 9 months before bottling.
The 'Volo di Villa' sparkles in the glass in a powerful, brilliant ruby violet colour.
This exceptional Cabernet Franc displays notes of strawberries, raspberries, and blueberries, with hints of smoke and herbs.
The 'Sereno' is a blend from the Colline Lucchesi vineyards, combining Sangiovese with the historic Tuscan grape varieties Ciliegiolo and Cannaiolo.
The ‘Volo di Villa’ sparkles in the glass with a powerful, brilliant ruby-violet hue.
A typical Pinot Noir with an alluring bouquet of cassis, Amarena cherries, and blackberries. It is complex and warm with firm tannins.
This wine, predominantly made from Carignano grapes, presents itself in a deep ruby red color.
The Nebbiolo grapes for this Barolo, intensely colored and aromatic, thrive at an altitude of 350 meters.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The Nebbiolo grapes for this Barolo, intense in color and aroma, thrive at an altitude of 350 meters.
The Bric Turot vineyard provides the grapes for this garnet to ruby-red Barbaresco.
Balanced with fine notes of vanilla, aromas of black cherries and fully ripe red wild berries, the 'Nizza' matured 18 months in barriques and 6 months in the bottle.
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