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Some of the grapes come from the vineyards surrounding Woodbridge Winery in Lodi, one of the first AVAsin California.
Deep ruby red. Expressive aromas of red fruits with balsamic hints. Soft and round with wonderful tannin structure, lively with a lingering finish.
Intense ruby red. Appealing aromas of ripe berries and toasted oak, well structured, elegant and approachable.
Fine aromas of red berries and cherries, hints of floral notes. Expressive and very harmonious with soft tannins and a warm, persistent finish.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
Brandini's 2017 vintage has subtle Burgundian traits in a positive sense, is very complex and more delicate than loud. Elegant, fine nose of roses, currants and plums.
It is the most popular 'Vin de Primeur', fermented for just a few weeks before going on sale on the third Thursday in November of the same year after the harvest.
At a recommended serving temperature of 16°C, a rich aroma of fresh cherries unfolds.
Quite deep in color in the glass: deep ruby red with purple reflections.
Blackberry and marzipan aromas. Peppery and slightly mentholated notes supported by the excellent tannin structure.
The Château Ducru-Beaucaillou owes its name to the "beautiful pebbles" that characterize the landscape.
The 20 hectare Clos Fourtet vineyard is a single plot planted on the highest slopes of western Saint-Émilion.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Vineyards between La Morra, Alba and the Roero area, along with 6-7 year old Nebbiolo da Barolo vines, provide the grapes for this bright garnet red, very concentrated wine.
This Bordeaux comes from the most beautiful terroirs in the appellation.Attractive scent of red and black fruits. Smooth, gentle, lively and delicious.
Short fuse, long finale. Meaty, full-bodied, Syrah perfection!
Velvety fruit meets devilish barrique spice. A treat for the palate through and through!
Elegant Bordeaux meets powerful Northwest Pacific. A benchmark Cabernet!
Gnarly Head Old Vine Zinfandel is made from grapes grown bygnarled, 35-80 year old vines. The fruit isexceptional, intense and full-bodied.
A classic Pinotage with a refined style. Complex in the fragrance with fine tobacco aromas and floral notes.
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