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Due to the expansion in the new wood, slightly smoky undertones appear.
The "Vigna Colonello" is a piece of land measuring about 1 hectare from the "Bussia" site and produces an intensely aromatic, elegant Barolo Riserva.
A truly impressive wine thanks to its long aging period – 24 months in oak barrels and a further 48 months in the bottle. The nose is both delicate and intense.
When Gérard Bertrand first came to this place in 1997, he felt such a deep sense of inner peace and connection that he decided to make a wine right here that would absorb and tran.
Animating nose, with sour cherry and the delicate cassis notes so typical of Assmannshausen, cool and taut, well structured.
Carignan, Syrah, Pinotage, Cinsault and Grenache were married here to create an expressive wine that develops a complex, lasting presence in the fragrance with hints of violets, r.
A deep red delight with violet reflections unfolds in the Fèlsina Maestro Raro 2019.
Clear, deep color with violet reflections. The nose is powerful and intense, with fresh notes of raspberries and black currants.
Clear, deep color with violet reflections. The nose is strong and intense, with fresh notes of raspberries and blackcurrants.
Beautiful, intense color with hints of black and violet. The nose, still restrained, reveals great aromatic potential that will gradually develop as it ages in the bottle.
The Dole du Valais AOC 2022 from the canton of Valais, produced by Délival SA and distributed by the Aarau AG winery, presents itself as a refreshing cuvée.
The warm climate and the proximity to the sea make this Primitivo a harmonious, full and velvety wine with an intense scent, dark ruby red with violet tones.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, liquorice and pepper notes make this red wine a real pleasure to drink.
After Zapallar, on the coast of Aconcagua, you actually come to sundowners. Only Montes grows wines here. thankfully.
Garnet red with a clearly fruity bouquet of juicy morello cherries, dark plums and wild berries, underlined with a delicately spicy hint of violets.
The flagship wine matures for 14 months in new French barrels and is similar in character to a Brunello.
Lots of rain in the spring, just the right meteorological conditions during flowering, a very dry summer, enough rainfall before the harvest so that the vines could regenerate.
Our red wine smells of ripe berries.
The Arso has a vibrant dark red color.
This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
The Grand Cru Les Pougets borders the magnificent Corton Charlemagne.
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