quick search
better vino for less bucks
Current filter
A chalky minerality, interwoven with blackcurrants, plums, and spices, is present in this well-rounded wine. A medium-bodied St. Emilion, complete and structured.
This blend, aged for 12 months in barriques, displays a wonderful mix of aromas of blackcurrant, ripe plum, and spices, rounded off by well-balanced toasty notes.
Lots of body, ripe black fruit aromas and full tannins that are not aggressive, an impressive Médoc that is easy to enjoy now but also has enough depth and structure to age longer.
Aromas of sweet blackcurrants, mixed with notes of cloves, baking spices, vanilla pod and graphite.
Château Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, lies on the Pomerol Plateau, in what is considered its finest terroir.
Notes of minty cassis, plums, warm earth, and tobacco, followed by a medium- to full-bodied, rich, and velvety palate that is deep and concentrated with a generous core of vibrant.
Notes of blueberries, sour cherries, baked plums, and raspberries with hints of Indian spices, lavender, tobacco, and licorice.
Intense herbal yeasty spontaneity with tart citrus, salty minerality and iodine.
The combined expertise of the two experienced wineries, Lafite and Caro, produces a magnificent and refined wine that harmoniously blends Argentinian temperament with the noble st.
The Rosso Piceno presents itself in a bright ruby red color, displaying intense notes of wild berries, strawberries, and vanilla in its bouquet.
The Penfolds Bin 389, affectionately known as the "Baby Grange", was first created in 1960 by Max Schubert.
Dark purple with violet reflections characterizes the image of the Alion Double Magnum 3 2019.
The tasting of the Unico Imperial 6l 2010 reveals impressive nuances that point to careful aging.
The complex flavor of Taylor's 50-year-old Tawny Port reveals elegant and intense aromas. The spectrum ranges from caramelized nuts and dried rose petals to rum-soaked raisins.
The "Vigna Colonello" is a roughly one-hectare plot of land in the "Bussia" vineyard and produces an intensely aromatic, elegant Barolo Riserva.
The Late Bottled Vintage from Taylor's from 2019 impresses with seductive aromas of black fruits, complemented by subtle herbal nuances and the complexity of liquorice and dark ch.
Teak wood, fine cigar smoke, delicate dry spice, cold charcoal smoke, nougat chocolate on the nose with pickled and peppery cherries and dried plums.
The grapes come from sandy and gravelly plots in Freinsheim, planted with French vine material.The grapes are hand-harvested and sorted a second time at the winery.
Fine gingerbread, some dry spices, plums and prunes, a slightly floral note and cocoa powder.
The premium wine from the Chianti Classico Range has been presented as Gran Selezione since the 2009 vintage. This means it meets the highest quality standards.
A medium-intensity purple-red color, with floral notes of violets and fresh tobacco on the nose, along with cherry and cassis.
This Rosso originated from a playful experiment at the winery, hence its Latin name 'Ludi' (=games). An elegant wine with superb flavor development and strong character.
Taylor's 10 Year Old Tawny is a blend of port wines aged for approximately ten years. They rest in casks in cool lodges until carefully blended and bottled at their peak of flavor.
Dark wild berries, violets and woody notes. Juicy, elegant, structured with finesse, integrated tannins, mineral and well adherent.
{{.}}
{{{.}}}
