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The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
Secondine enchants in the glass with a ruby to garnet red color.
Bright ruby red in color. More intenseand complex scent with notes of ripenessfruits, blackberries and currantsin a spice bouquet of tobaccoand unfold leather.
Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
The Reserva matures in French oak for nine months and is all about fruit. It ranges from red berries to dried fruits, elegantly underlined with fine roasted notes.
Color: light garnet redFragrance: elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries and red berry jam, underlined with spicy, slight.
The Château de Chamirey Mercurey Rouge 2021 impresses with its bright, light red color.
The grapes are rigorously selected, destemmed, and left on the skins for over three weeks before the wine matures for approximately nine months in one-year-old barrels.
Color: dense, dark ruby red with violet highlightsFragrance: aromatically intense, complex bouquet of sweet, ripe red and black fruits, especially blackberries, cherries, red and.
A remarkable wine from the Bodega Macià Batle in Mallorca is the Macia Batle 1856 Tinto. This wine delights with aromas of dark fruits, mocha and fine oak notes.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
Château Duhart Milon is a perfect example of a classic Pauillac. Deep dark color with purple shimmer.
Aromas of fresh blackcurrants and violets. Spice and licorice notes are balanced by a hint of mint. Generous, silky tannins underpinned by pepper and dark chocolate notes.
Cool cherry fruit with smoke and spice.
The nose presents delicate notes of dark berries and plums with a touch of exotic spice.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
Intense red color with slightly violet reflections. Fresh and fruity nose with notes of strawberry, raspberry and cherry.
If Moulin-à-Vent is the king of the Beaujolais crus, Clos de Rochegrès is undoubtedly one of its finest ambassadors! Elegant with velvety richness, power and depth, fine fruit, a.
The stony and calcareous clay soil of the Les Cras plot is the mineral-rich nucleus of this great Burgundy and forms the basis of its complexity.
After 16 months in oak barrels, the Savigny-lès-Beaune matures for a further two months in stainless steel tanks before bottling. The use of wood is very subtle and to the point.
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