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Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality interwoven with blackcurrants, plums and spices is present in this well-appointed wine. Medium-strength St. Emilion Complete and structured.
This blend, matured for 12 months in barriques, shows a wonderful mix of aromas of black currants, ripe plums and spices, rounded off by well-dosed roasted notes.
Lots of body, ripe black fruit aromas and full tannins that are not aggressive, an impressive Médoc that is easy to enjoy now but also has enough depth and structure to age longer.
Aromas of sweet blackcurrants, mixed with notes of cloves, baking spices, vanilla pod and graphite.
Aromas of sweet cherries and berries mixed with tobacco, loamy earth and flower petals.
Chateau Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, is located on the Pomerol plateau and therefore on the best terroir.
Notes of minty cassis, plum, warm earth, tobacco, followed by a medium to full bodied, rich and velvety palate that is deep and concentrated with a generous core of vibrant fruit.
This wine has bright, juicy fruit in an understated style.
Notes of blueberries, sour cherries, baked plums and raspberries with hints of Indian spices, lavender tobacco and licorice.
Intense herbal yeasty spontaneity with tart citrus, salty minerality and iodine.
TheCombined expertise of the two experienced houses Lafite and Caro, produce a magnificent and refined wine that harmoniously combines Argentine temperament and the noble style of.
An extremely homogeneous, noble Rioja with typical cranberry, leather and vanilla scents in the bouquet.
The Rosso Piceno is bright ruby red and has intense notes of forest berries, strawberries and vanilla in its bouquet.
The Penfolds Bin 389, affectionately known as the "Baby Grange", was first created in 1960 by Max Schubert.
First created in 1959, it is proudly named after the renowned Kalimna vineyard in the Barossa Valley, acquired by Penfolds in 1945 and once the cradle of this exceptional wine.
Dark purple with violet reflections characterizes the image of the Alion Double Magnum 3 2019.
Tasting the Unico Imperial 6l 2010 reveals striking nuances that indicate careful aging.
The complex taste of Taylor's 50-year-old Tawny Port shows elegant and intense aromas. The palette ranges from caramelized nuts to dried rose petals and rum raisins.
Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet gravel and black tea. Ripe cassis and blackberries on the palate.
The “Vigna Colonello” is a piece of land measuring around 1 hectare in the “Bussia” location and produces an intensely aromatic, elegant Barolo Riserva.
The Late Bottled Vintage from Taylor's from 2019 impresses with seductive aromas of black fruits, complemented by subtle herbal nuances and the complexity of liquorice and dark ch.
Teak wood, fine cigar smoke, delicate dry spice, cold charcoal smoke, nougat chocolate on the nose with pickled and peppery cherries and dried plums.
Rings herself sees the Northern Rhône Syrahs as the benchmark for her work.
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