Red Wines

Family-owned since 1860, Chateau Gombaude-Guillot produces racy and balanced wines that combine the finesse and complexity in the heart of the Pomerol plateau.

A dark berry-spicy cuvée made from Merlot, St.

The perfect interactionof the individual grape varietiesmakes Nicolas, aged in barriques for 16 months, an extremely characterful composition.

All its components are clearly evident on the nose: fruity raspberry notes from the Merlot, complemented by hints of herbs and toffee. Petit Verdot adds color and spice.

The Insoglio is aged 40% in French oak barrels for 4 months. It is wonderfully fruity, with notes of blueberries and violets.

Black cherries mix with dark berries in the bouquet, and a hint of caramel as well as mineral and chocolate nuances are also popular.

The entire diversity of red Bourgogne in one wine and one grape variety.

Paying tribute to the impressive fortifications of the Cathars, this wine with the year 806 commemorates the year the Château Peyrepertuse was built.

Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate spice notes and toast aromas.

As “PIWI”, a fungus-resistant grape variety, Cabernet Noir has long since secured a permanent place among the established red wine varieties.

This Pinot Noir, matured in equal parts in large wooden barrels and in barriques, presents itself with an intense bouquet of raspberries and wild strawberries, complemented by del.

The bouquet of this strong single-vineyard Merlot is reminiscent of ripe fruits: aromas of plums and currants, paired with fine woody notes, make the 'Siebeneich' a very pleasant.

The Pavillion Red impresses with its intense aroma of ripe red fruits and delicate spicy notes.

This cuvée, developed in the Bordeaux style, matures for several months in French barriques.

The ‘Gran Reserva’ is without a doubt one of the “great classics” of international wine styles.

The Torcicoda enchants with its typical aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.

This Carménère is a beautiful deep cherry red in color. On the nose aromas of fresh fruits, such as plum, accompanied by spicy notes.

Harmony and balance are the keywords that best characterize this result of the unification of the Old and New Worlds.

The Gelsi Rosso is traditionally pressed red with temperature-controlled fermentation. 30% of the berries are not pressed.

The Monica grape variety represents the lighter side of the Sardinian wine tradition.

Brouilly, one of the ten Crus Beaujolais, is undoubtedly one of the most attractive wines in Beaujolais, and not only for Jadot.

Offers the perfect introduction to "Red Burgundy"! The typical aromas of morello cherries, berries and figs are mixed with soft spicy notes, making the wine an ideal accompaniment.