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The elegant red wine shows itself in crimson red. In theGlass presents a high density and extensive flavorsBlackberries, plums, vanilla and a touch of chocolate.
The red wine cuvée Parzival consists mainly of Zweigelt and Domina grapes and was aged in small wooden barrels. As a result, the dark wine tastes of wild berries and chocolate.
This wine shows raspberry, strawberry, some black cherry, fine barrel and toasting notes on the nose.
The grapes come from selected vineyards in the southern Côte de Beaune and the Côte Chalonnaise. Bright red color.
The Soffocone di Vincigliata is the only wine named after theVineyard is named in which it is produced: the idea is thatspecial connection between this wine and the hillto underli.
As with most of Bibi Graetz's wines, the name is very suggestive, “Casa-Matta” means “Crazy House”.
The Testamatta reflects the purity, minerality and transparency of a Sangiovese that comes from old vines on stony hills: a Supertuscan. At the same time 100% Sangiovese.
FLEURIE 2020 - CHÂTEAU DE LA CHAIZE A delicate Fleurie endowed with all the purity of the fruit. The wine shows a lively ruby red color with violet reflections.
Lots of raspberries, red currants and a...little rhubarb. This is accompanied by fine herbal aromas.
This wine is one of the heavyweightsPfaffmann's Pinot Noir team, basically the premier class.
The first Demeter-quality crianza from Navarrsotillo! The wine matured in used barrique barrels for almost a year and then in the bottle, so that it is already perfectly drinkable.
On the nose, this Montepulciano, matured for 24 months in American oak barrels, is intense and long-lasting with hints of ripe fruit, tobacco and light woody notes.
The wine is a blend of five vintages (2014/15/16/17/18/19). The blend of different vintages creates an incredible balance between fruit aromas and leathery nuances.
An exuberant bouquet of raspberries, strawberries and plums glides to the palate.
The Carrubo enchants with an intense ruby red color. The nose shows complex aromas of sour cherries, plums, amaretto and tobacco.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
18 months in new French barriques and a further 12 months in the bottle, the 'Ampio' matures to bring the Maremma terroir to its highest possible expression.
The Botrosecco matures in barriques for 9 months before bottling.
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