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The Grand Vin of Château Latour is made exclusively from the "vieilles vignes" (old vines) in the Enclos vineyards, averaging 60 years old. Gravettes, Sarmentier, Pièce de Château.
Earthy, red and black fruits, followed by a medium to full-bodied and supple palate with a sweet fruit core, ripe tannins and lively acidity.
Aged for 18 months in new French oak barrels, it boasts a highly complex bouquet with nuances of herbs, black cherry, plum, tobacco, and minerals.
Extremely aromatic, with incredible notes of wet earth, bark, stone and graphite, which then move on to violets, blackberries and blackcurrants.
Aromas of raspberries, cassis and cherries mingle with hints of violets, raw cocoa and truffle.
Deep aromas of cherry, blackberry, blackcurrant and rose with a hint of vanilla Open and generous, voluminous and smooth with velvety tannins. Persistent and fruity length.
Only the finest qualities of the Pauillac appellation are good enough for this wine.
Exquisite Pomerol, the bouquet lush with ripe fruit, fine oak notes, mocha tones and a fitting herbal spice,on the palate elegant, very well balanced with magnificent, silky tanni.
Pressed from particularly aromatic, small-berried grapes, aged in used barriques and bottled unfiltered, this Pinot Noir brings fruity aromas of dried sour cherries, spicy smoky n.
Fruits, spices, chocolate, licorice: A multitude of aromas, interwoven with warm, soft tannins, characterize this red wine aged for 5-6 months in oak barrels.
The 12-month aging process in oak barrels imparts elegant aromas of mulberries and blackberries to this typical Aglianico, accompanied by hints of cocoa, tobacco, and a refreshing.
A medium-intensity purple-red color, with floral notes of violets and fresh tobacco on the nose, along with cherry and cassis.
An impressively brilliant red wine,playing with notes of dark berries and black cherries. It is complemented by sweet roasted and spice notes.
Grown in the exceptional vineyards of the Serralunga region, the Barolo Ceretta presents itself in a vibrant and luminous color.
The Nebbiolo grapes for this Barolo, intense in color and aroma, thrive at an altitude of 350 meters.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Nebbiolo grapes for this Barolo, intensely colored and aromatic, thrive at an altitude of 350 meters.
The Bric Turot vineyard provides the grapes for this garnet to ruby-red Barbaresco.
Secondine captivates in the glass with a ruby to garnet-red color.
A brilliant ruby red in color. An intense and complex fragrance with notes of ripe fruit, blackberry, and currant, which unfold into a spicy bouquet of tobacco and leather.
Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
The Reserva matures for nine months in French oak, yet it is entirely focused on fruit.
Color: light garnet redFragrance: elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries and red berry jam, underlined with spicy, slight.
The Château de Chamirey Mercurey Rouge 2021 impresses with its bright, light red color.
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