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Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
The Reserva matures for nine months in French oak, yet it is entirely focused on fruit.
Color: light garnet redFragrance: elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries and red berry jam, underlined with spicy, slight.
The grapes are rigorously selected, destemmed, and left on the skins for over three weeks before the wine matures for approximately nine months in one-year-old barrels.
Color: Deep, dark ruby red with violet highlightsAromatic: An intensely aromatic, multi-layered bouquet of sweet, ripe red and black fruits, especially blackberries, cherries, and.
A remarkable wine from the Macià Batle winery in Mallorca is the Macià Batle 1856 Tinto. This wine delights with aromas of dark fruits, mocha, and subtle oak notes.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
Château Duhart Milon is a perfect example of a classic Pauillac. Deep, dark color with a purplish hue.
Aromas of fresh blackcurrants and violets. Spice and licorice notes are balanced by a hint of mint. Generous, silky tannins are underpinned by notes of pepper and dark chocolate.
Cool cherry fruit with smoke and spice.
The nose presents delicate notes of dark berries and plums with a touch of exotic spice.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
Intense red color with slightly violet reflections. Fresh and fruity nose with notes of strawberry, raspberry and cherry.
If Moulin-à-Vent is the king of the Beaujolais Crus, then Clos de Rochegrès is undoubtedly one of its finest ambassadors! Elegant with a velvety richness, power and depth, fine fr.
The stony and calcareous clay soil of the Les Cras plot is the mineral-rich nucleus of this great Burgundy and forms the basis of its complexity.
After 16 months in oak barrels, the Savigny-lès-Beaune matures for a further two months in stainless steel tanks before bottling. The use of wood is very subtle and to the point.
Notes of ripe fruits such as raspberry, blueberry and blackcurrant and nuances of spices and wood.Rich and silky tannins with opulence on the finish. Great potential for storage.
Highly complex and inviting, with notes of cedarwood and roasted aromas mingling with hints of red fruit. Pure, delicate, and sensual.
A complex and elegant bouquet of ripe cherries, plums, blackberries, and spices, evolving with age to include notes of leather, musk, and mushrooms.
An elegant and complex bouquet with aromas of violets, rose, ripe raspberries, wild mint, and hints of truffle and licorice.
As the name suggests, the Hautes-Côtes lie at a slightly higher elevation, above the Côte de Nuits. The vines are planted at a higher altitude to protect them from frost in winter.
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