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The Testamatta reflects the purity, minerality and transparency of a Sangiovese that comes from old vines on stony hills: a Supertuscan. At the same time 100% Sangiovese.
The first Demeter-quality crianza from Navarrsotillo! The wine matured in used barrique barrels for almost a year and then in the bottle, so that it is already perfectly drinkable.
An exuberant bouquet of raspberries, strawberries and plums glides to the palate.
The Carrubo enchants with an intense ruby red color. The nose shows complex aromas of sour cherries, plums, amaretto and tobacco.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
The Botrosecco matures in barriques for 9 months before bottling.
The 'Volo di Villa' sparkles in the glass in a powerful, brilliant ruby violet colour.
This exceptional Cabernet Franc shows notes of strawberries, raspberries and blueberries, with hints of smoke and herbs. The taste is very fresh and lively with elegant tannins.
The 'Sereno' is a cuvée from the Colline Lucchesi, which combines the Sangiovese with the historic Tuscan grape varieties Ciliegiolo and Cannaiolo.
The ‘Volo di Villa’ sparkles in the glass in a powerful, brilliant ruby-violet.
A typical Pinot Nero with an intoxicating bouquet of cassis, Amarena cherries and blackberries. It is complex and warm with firm tannins.
This wine, mainly vinified from Carignano, presents itself as deep ruby red.
The Nebbiolo grapes for this Barolo, which is very intense in color and fragrance, thrive at an altitude of 350m.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
Balanced with fine notes of vanilla, aromas of black cherries and fully ripe red wild berries, the 'Nizza' matured 18 months in barriques and 6 months in the bottle.
The Cabernet Sauvignon aromas in this cuvée precisely reflect every single influence of soil, climate and accurate grape selection.
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