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Stand on poor slate and clay soilsthe vines for this remarkableSyrah, which is on par with hiscounterparts from southern France can measure.
Penfold's first Koonunga Hill started in 1976 with a Shiraz Cabernet.
The drought in 2019 was also noticeable in the Languedoc.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
An exceptional wine from the island of Mallorca, which can certainly compete with the grandees from the mainland.
Only hand-picked grapes from the best and oldest vines are used for Numerus Clausus.
This Sangiovese owes its name to the Solenidae mussel, for whose fossil presence in the soil of the Tenuta it stands.
Its name comes from the Italian "sodalizio" and stands for a solid friendly connection.
It is aged in second use barriques for 10 months, followed by a resting period in the bottle for about a year.
The 'Niccolaio' is a very straightforward wine with beautiful aromas of black currant and black cherry, complemented by liquorice, vanilla and coffee.
The 'Niccolaio' is a very straightforward wine with beautiful aromas of blackcurrant and black cherry, complemented by liquorice, vanilla and coffee.
An exclusive wine that represents the entire...reflects the personality of the terroir.fruit, strength, structure, concentration,Complexity and a lot of elegancethis wine together.
The Reyneke Reserve Red 2018 unfolds a seductive play of aromas on the nose, characterized by black cherry, spicy black pepper, wild sage and fine anise.
Mount Hermon Indigo is a blend of Cabernet Sauvignon and Syrah varietals. Indigo owes its deep color and name to this duo.
Slightly stalky peach aromas in the slightly leafy, yet tropical fruit-likeNose.
The Siepi 2019 from Mazzei Castello di Fonterutoli expresses the character of the Tuscany IGT in an impressive way.
The 2019 selection from Paul Jaboulet Aîné is a powerful red wine from the Rhône.
The aromas of the Paul Pillot Bourgogne Rouge AOP 2019 are characterized by delicate nuances of red berries, peonies and a hint of orange peel, complemented by floral notes of ros.
La Maison Bleue, more ruby in color than violet, shows intense notes of blackberries and cherries, of a typical English Christmas pudding with the scent of orange peel, ginger, ci.
Exciting, full-bodied Côte Rôtie, grown on the breathtaking steep terraces at the northernmost end of the Rhône region. Ruby red sparkling color.
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