Red Wines

A unique creation thrives in the historic wine cellars of the Bastion: the Premiers Crus of Domaine Chanson.

The 1924 Port Barrel Pinot Noir from Delicato Family Vineyards impresses with its rich, melting texture and aromas of fresh blackberries, delicate cocoa and a complex blend of spi.

Cool nose with some orange biscuit, herbal spice and apple fruit in the background.

Second wine Château Pichon-Longueville-Baron, PauillacNamed after the towers of the Château, the wine embodies all the charm of the place.

The 2012 vintage of Château Cantemerle from the Haut-Médoc region reveals appealing fruit that embodies the typical characteristics of this southern Médoc.

Sociando-Mallet has long been a favorite of Bordeaux insiders, and it's easy to see why.

Both the Grand Vin and the second wine Blason de L’Évangile of the winery play in the top league of the Bordelais and the international wine world.

The Prisecco Cuvee No. 25 from the Jörg Geiger manufactory exudes a strong scent of dark forest berries and blackberries, accompanied by the lemony nuances of Douglas fir and a li.

Strawberry juice colors. Cool nose of pear compote, spices and some sweet cherry.

An extremely homogeneous, noble Rioja with typical cranberry, leather and vanilla scents in the bouquet.

The grapes, Malvasia and Trebbiano, dried for months as tradition dictates, are gently pressed.

Lady May is Glenelly's flagship wine. This premium Stellenbosch Cabernet meets the requirements of a special Bordeaux and is reminiscent of its legendary owner May de Lencquesaing.

Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.

Brilliant ruby red in colour, this Valpolicella Superiore opens with intense notes of red berries. It achieves its full-bodiedness through aging in barriques.

This Chianti matures for 12 months in steel tanks and chestnut tonneaux, a wood that gives it a pleasantly tart character.

Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.

Over a length of around 4,200 km, Chile has a unique wealth of diverse terroirs. Prepared for over 40 yearsThe Torres family produces their characterful wines here.

Color: intense, deep, lively, shiny cherry redFragrance: elegant, fruity bouquet with aromas of red plums and delicate hints of orange peelTaste: pure finesse on the palate, silky.

First created in 1959, it is proudly named after the renowned Kalimna vineyard in the Barossa Valley, acquired by Penfolds in 1945 and once the cradle of this exceptional wine.