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This impressive wine combines Penedes' wine-growing past with the future.
Color: intense, deep dark ruby redFragrance: exquisite fruity-spicy bouquet with the classic grape aromas of ripe dark fruits, blackberries, wild berry jam and subtle hints of lea.
Some of the grapes come from the vineyards surrounding Woodbridge Winery in Lodi, one of the first AVAsin California.
Deep ruby red. Expressive aromas of red fruits with balsamic hints. Soft and round with wonderful tannin structure, lively with a lingering finish.
Intense ruby red. Appealing aromas of ripe berries and toasted oak, well structured, elegant and approachable.
Fine aromas of red berries and cherries, hints of floral notes. Expressive and very harmonious with soft tannins and a warm, persistent finish.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
It is the most popular 'Vin de Primeur', fermented for just a few weeks before going on sale on the third Thursday in November of the same year after the harvest.
At a recommended serving temperature of 16°C, a rich aroma of fresh cherries unfolds.
Quite deep in color in the glass: rich ruby red with purple reflections.
An extraordinary bouquet that impresses with its depth and complexity, unfolds notes of blackberry jelly, ripe black cherries and strawberry pulp, enveloped in dark pralines and a.
Blackberry and marzipan aromas. Peppery and slightly mentholated notes supported by the excellent tannin structure.
The Château Ducru-Beaucaillou owes its name to the "beautiful pebbles" that characterize the landscape.
The 20 hectare Clos Fourtet vineyard is a single plot planted on the highest slopes of western Saint-Émilion.
Falstaff: \"Deep dark ruby garnet, violet reflections, delicate lightening at the edge.
This Bordeaux comes from the most beautiful terroirs in the appellation.Attractive scent of red and black fruits. Smooth, gentle, lively and delicious.
A new favorite from the Columbia Valley is the Charles Smith Boom Boom Syrah 2018. Earthy and spicy notes characterize this wine and make it an interesting choice for gourmets.
Velvety fruit meets devilish barrique spice. A treat for the palate through and through!
A powerful Cabernet Sauvignon from the Charles Smith winery, the 2018 Chateau Smith impresses with intense aromas of black fruits such as blackberry and plum.
Gnarly Head Old Vine Zinfandel is made from grapes from gnarled vines that are 35-80 years old. The fruit is exceptional, intense and full-bodied.
Due to the velvety soft matured tannins, Langlois' Saumur Champigny Rouge is wonderful to enjoy even at a young age.
A red highlight of Stellenbosch from the northwestern slopes of the Helderberg, the “Médoc of Stellenbosch”.
The grapes come from 4 hillside vineyards in the Franschhoek Valley. The wine matured in French barriques for 22 months.
The wine seduces with an abundance of ripe plums, blueberries, light spice and a hint of violets. It has firm tannins with a silky texture.
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