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Fruits, spices, chocolate, licorice: A multitude of aromas, interwoven with warm, soft tannins, characterize this red wine aged for 5-6 months in oak barrels.
The 12-month aging process in oak barrels imparts elegant aromas of mulberries and blackberries to this typical Aglianico, accompanied by hints of cocoa, tobacco, and a refreshing.
A medium-intensity purple-red color, with floral notes of violets and fresh tobacco on the nose, along with cherry and cassis.
An impressively brilliant red wine,playing with notes of dark berries and black cherries. It is complemented by sweet roasted and spice notes.
Grown in the exceptional vineyards of the Serralunga region, the Barolo Ceretta presents itself in a vibrant and luminous color.
The Nebbiolo grapes for this Barolo, intense in color and aroma, thrive at an altitude of 350 meters.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Nebbiolo grapes for this Barolo, intensely colored and aromatic, thrive at an altitude of 350 meters.
The Bric Turot vineyard provides the grapes for this garnet to ruby-red Barbaresco.
Secondine captivates in the glass with a ruby to garnet-red color.
A brilliant ruby red in color. An intense and complex fragrance with notes of ripe fruit, blackberry, and currant, which unfold into a spicy bouquet of tobacco and leather.
Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
The Reserva matures for nine months in French oak, yet it is entirely focused on fruit.
Color: light garnet redFragrance: elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries and red berry jam, underlined with spicy, slight.
The grapes are rigorously selected, destemmed, and left on the skins for over three weeks before the wine matures for approximately nine months in one-year-old barrels.
Color: Deep, dark ruby red with violet highlightsAromatic: An intensely aromatic, multi-layered bouquet of sweet, ripe red and black fruits, especially blackberries, cherries, and.
A remarkable wine from the Macià Batle winery in Mallorca is the Macià Batle 1856 Tinto. This wine delights with aromas of dark fruits, mocha, and subtle oak notes.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
Château Duhart Milon is a perfect example of a classic Pauillac. Deep, dark color with a purplish hue.
Aromas of fresh blackcurrants and violets. Spice and licorice notes are balanced by a hint of mint. Generous, silky tannins are underpinned by notes of pepper and dark chocolate.
Cool cherry fruit with smoke and spice.
The nose presents delicate notes of dark berries and plums with a touch of exotic spice.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
Intense red color with slightly violet reflections. Fresh and fruity nose with notes of strawberry, raspberry and cherry.
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