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The most wonderful floral and fruity aromas emerge from the deep, dark red Shiraz. A wine like velvet and silk with very soft tannins.
Color: very deep dark redFragrance: The bouquet is dominated by lush dark fruit, underlined by spicy notes of juniper, earthy and smoky hintsTaste: full-bodied, powerful on the pa.
Quantum is the continuation of a twenty-year venture that began with the planting of Australian vines on Californian soil.
This well-structured Cabernet Sauvignon has aromas of blackcurrant, blueberry, black berry, citrus peel and rose.
Chateau Laroque 12er HK 0.75l, 2018
Beautiful color with dark reflections. The nose is fruity, with aromas of dark berries such as blackberries, blackcurrants and sour cherries.
Origin, grape variety, American oak - Campillo Crianza shows even the smallest component of its creation and integrates it harmoniously into the big picture.
First created in 1959, it is proudly named after the renowned Kalimna vineyard in the Barossa Valley, acquired by Penfolds in 1945 and once the cradle of this exceptional wine.
In the 2019 vintage, the deep garnet to crimson Bin 707 Cabernet Sauvignon shows a slightly earthy style with the classic aromas of cassis, plums and freshly sharpened pencil alon.
Campillo 57 is a tribute to Julio Faustino Martinez, who took over the Grupo Faustino (today Familia Martinez Zabala) in 1957 and laid the foundation for what the wines stand for.
A dried-up river bed, limestone soil, stones that serve as "ice cubes". This Adrianna parcel allows water to drain away optimally and is ideal for extreme temperatures.
Full-bodied, presents an impressive fruitiness and a beautifulTannin structure, which leads to a balanced blend, especially thanks to the remarkable Cabernet Sauvignon.
It matured for 18 months in new French barriques and has a very complex bouquet with nuances of herbs, black cherry,Plum, tobacco and minerals.
The Fortuna Tarrae translates as "happiness of the soil" and is a 5 hectare plot of the Adrianna vineyard at an altitude of 1300 m.
Wine Advocate Lisa Perrotti Brown in October 2014: ''A blend of 54% Cabernet Sauvignon and 46% Shiraz made with fruit from Wrattonbully, Barossa, McLaren Vale, Langhorne Creek and.
An important grape variety stamp in the bouquet.Crème de cassis, fresh blackberries/mulberries. A refreshing note of mint (sweet jelly leaves?).
This Shiraz shines with fine, spicy tannins and notes of dark fruits.
Color: bright redFragrance: in the bouquet all the typical characteristics of a Coonawarra Shiraz, from Mediterranean herbs and spices à la paprika, rosemary, pink pepper to a tou.
The bouquet immediately captivates with dark fruity (cherries, all kinds of berries) and sweet (cream, chocolate) and occasional floral (violets) notes.
Color: inky blackberry red, hinting at violetFragrance: intense bouquet with spicy notes of licorice and black pepper against a fruity background of ripe berries (blackberries) an.
This strong red wine from Spain's north-east has a nose that combines both herbal spices and fine woody notes with red fruits.
Miguel Torres Chile Malbec
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