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Striking roasted aromas in the bouquet and on the palate in the finale reveal the American oak and form the perfect framework for the lush berry aromas, underpinned by spicy notes.
Color: dense, dark garnet redFragrance: opulent, seductive bouquet with strong aromas of toasted bread and ripe, sweet fruits (blackberries, plums) before fine, slightly spicy not.
The grapes for this Bordeaux blend of Merlot and Cabernet Sauvignon come from selected locations.
The Merlot and Cabernet Sauvignon grapes for this classic Bordeaux blend come from Stellenbosch.
The grapes are harvested by hand when they are optimally ripe and mashed in stainless steel tanks for fermentation.
This characterful Shiraz shows a warm depth and a typical aroma. In the bouquet dark berries like plum, mulberry and spices.
Following the success of the Amarone della Valpolicella with the same distinctive label, the Fasolis are expanding their COLLEZIONE line to include this appassimento, which is bot.
Distinct blood orange on the nose, subtle spiciness and some nougat chocolate.
At Boekenhoutskloof, an expressive Syrah doesn't have to cost the earth.
The color of this wine is a clear, shiny straw yellow. The scent reveals a floral and slightly balsamic bouquet characterized by fennel seeds, roses, honeysuckle, pears and anise.
The Cabernet Sauvignon shows a beautifulCombination of blackcurrants and plums with light notesof cedar wood and cloves. At thePalate soft tannins and very velvety.
Berry red wine with aromatic finesse of forest fruits. Subtle wood from storage in large wooden barrels.
Complex with a wide aromatic palette.
The pioneer of the unknown Bordeaux: The times are over when great Bordeaux always came from the Médoc, St-Émilion or Pomerol. A new generation of wines has entered the stage.
Cool smoke with chocolate and ripe cherries.
Baked yeast pastries with caramel, sweet cherries and plum jam.
Cold chimney smoke with wood spices, fresh bacon and some red berries in the background.
Concentrated blackberries, plums and hints of pepper and liquorice form the multi-faceted bouquet.
The Torcicoda enchants with varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
8-10°C is the recommended serving temperature for this Negroamaro (with a touch of Syrah), which is particularly good to enjoy chilled due to its restrained tannins.
Matured in barriques for 16 months, the 'Poggio alle Nane' presents itself with a diverse range of aromas: scents of mountain herbs, black currant and licorice are complemented by.
The Tor di Lupo Lagrein is Andrian's flagship and a figurehead for South Tyrol. A powerful red wine, garnet red with violet reflections, which always shows a floral note.
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