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The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The Barolo Mosconi has an intense garnet red color.On the nose there are notes of sage, rosemary and forest floor.
This wine is a hymn to Sicily and its unique, historic grape varieties, including Perricone. It gives it an aroma of red berries, spices and forest floor.
Majestic and complex: Ripe dark berries, violets, and delicate spice unfold with depth and elegance.
The calcareous soils and southeastern exposure of the top-quality Grand Cru Echézeaux provide optimal conditions for the creation of magnificent wines: elegant, soft, and mineral.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices dominate the bouquet.
The wine combines aromas of strawberry, cherry, and cassis with spicy-peppery notes of tobacco and wood. A very seductive wine with great potential.
With an exquisite, deep cherry red color and powerful, vibrant aromas of wild berry fruit and delicate oriental spice, it's both elegant and powerful on the palate, dense with fin.
The Santenay hills are the southernmost vineyards of the Côte de Beaune. The wines are powerful and well-structured, with firm tannins and delicately spicy wood aromas.
In order to preserve its distinctive terroir expression to the maximum, the Cru Beaujolais is fermented on the skins without the addition of yeast.
Volnay is a pure red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. The Clos de la Barre is also a monopoly of the House of Jadot.
Coming from Dijon, Gevrey-Chambertin is one of the first major wine-growing communities in the Côte de Nuits.
Côtes de Nuits-Villages is a single-vineyard wine on the border of Nuits-Saint-Georges.
At altitudes of up to 850m, the grapes retain the full, youthful charm that characterizes this Crianza even after 12 months of barrel maturity.
From vines that are at least 25 years old, the wine matures after a long fermentation in stainless steel tanks for at least 5 years in French wooden barrels and a further 12 month.
The Botrosecco matures in barriques for 12 months before bottling.
At 1912 m high, Mont Ventoux has a noticeable influence on the character of the wines that are produced at the foot of this "giant of Provence".
Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet gravel and black tea. Ripe cassis and blackberries on the palate.
The 2020 Alter Ego de Palmer turned out beautifully and is bursting with aromas of violets and rose petals, mixed with hints of sweet dark berries and baking chocolate.
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