quick search
better vino for less bucks
Current filter
Volnay is a pure red wine appellation. There are no Grands Crus here, but there are 29 Premiers Crus. The Clos de la Barre is also a monopoly of the House of Jadot.
Coming from Dijon, Gevrey-Chambertin is one of the first major wine-growing communities in the Côte de Nuits.
Côtes de Nuits-Villages is a single-vineyard wine on the border of Nuits-Saint-Georges.
At altitudes of up to 850m, the grapes retain the full, youthful charm that characterizes this Crianza even after 12 months of barrel maturity.
From vines that are at least 25 years old, the wine matures after a long fermentation in stainless steel tanks for at least 5 years in French wooden barrels and a further 12 month.
The Botrosecco matures in barriques for 12 months before bottling.
At 1912 m high, Mont Ventoux has a noticeable influence on the character of the wines that are produced at the foot of this "giant of Provence".
Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet gravel and black tea. Ripe cassis and blackberries on the palate.
The 2020 Alter Ego de Palmer turned out beautifully and is bursting with aromas of violets and rose petals, mixed with hints of sweet dark berries and baking chocolate.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality interwoven with blackcurrants, plums and spices is present in this well-appointed wine. Medium-strength St. Emilion Complete and structured.
This blend, matured for 12 months in barriques, shows a wonderful mix of aromas of black currants, ripe plums and spices, rounded off by well-dosed roasted notes.
Lots of body, ripe black fruit aromas and full tannins that are not aggressive, an impressive Médoc that is easy to enjoy now but also has enough depth and structure to age longer.
The 2020 Poujeaux is a strong successor to the excellent 2019. Aromas of cherries, minty blackberries, pencil shavings and licorice.
Aromas of sweet blackcurrants, mixed with notes of cloves, baking spices, vanilla pod and graphite.
Aromas of sweet cherries and berries mixed with tobacco, loamy earth and flower petals.
Chateau Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, is located on the Pomerol plateau and therefore on the best terroir.
Notes of minty cassis, plum, warm earth, tobacco, followed by a medium to full bodied, rich and velvety palate that is deep and concentrated with a generous core of vibrant fruit.
This wine has bright, juicy fruit in an understated style.
Notes of blueberries, sour cherries, baked plums and raspberries with hints of Indian spices, lavender tobacco and licorice.
Intense herbal yeasty spontaneity with tart citrus, salty minerality and iodine.
TheCombined expertise of the two experienced houses Lafite and Caro, produce a magnificent and refined wine that harmoniously combines Argentine temperament and the noble style of.
An extremely homogeneous, noble Rioja with typical cranberry, leather and vanilla scents in the bouquet.
The Rosso Piceno is bright ruby red and has intense notes of forest berries, strawberries and vanilla in its bouquet.
{{.}}
{{{.}}}
