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Aged for 18 months in oak barrels and a further 12 months in the bottle, this Barolo unfolds a rich bouquet of ripe wild berries, blackberries, black cherries, and a hint of black.
Concentrated, intense, and unmistakably Malbec with spicy aromas of dark plums, ripe sour cherries, blueberries, violets, and a hint of menthol.
A classic and pleasing Spanish red wine with strong red and dark fruit aromas and a hint of fine dark chocolate. The wine is elegant and has a mild tannin structure.
Deep, dark red color and spicy, smoky notes, strong in the mouth, black berries and cloves.
Deep garnet red, pleasantly approachable and harmonious, with lush fruit and a sweet, spicy hint of oak, Faustino VII is everyone's darling.
2018 was another good vintage in Montalcino, so after the break in 2017, the exclusive Riserva was produced again this year in small quantities.
Here, traditional vines merge with modern sophistication. The power of this wine is reminiscent of the elemental force of nature, captured in every drop.
The freshness of pure Pinot Noir berry fruit unfolds in the Yarden Pinot Noir 2021 from Golan Heights Winery, which is underpinned with delicate, spicy nuances of French oak.
Classic notes of cassis, dark cherry and violet. Concentrated on the palate with complex fruit aromas.
The grapes for this Chianti Classico Riserva come exclusively from the Tenuta Tignanello estate, where it is also aged for 12 months in barriques.
The Kaiken Terroir Series takes us to Argentina's spectacular wine regions, from Mendoza all the way up to Salta.
The 2019 Merlot is ruby red in color. It opens with aromas of ripe red cherry, Asian plum and cranberry with hints of black olive, tea leaf, baking spice and sweet oak.
A Gran Reserva with a big name at an attractive price.
This wine presents itself in the glass with a cherry-red hue.
The Castillo Ygay... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional Rioja wine style at the highest level.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
With the inauguration of the new Chianti Classico cellars, Antinori felt the desire to revive a historic label.
Although the production regulations for Ripasso allow for the pomace to be used twice, Speri's Ripasso is made from Amarone pomace that has only been reused once.
Sant’Urbano is one of the most important Valpolicella Superiore wines in the region. It is characterized by a spicy bouquet with notes of ripe fruit.
This Recioto is made from the best grapes in the vineyardLa Roggia won and undercuts one110 day drying process.
The Amarone Sant’Urbano is the flagship of the Speri house and sets new standards with its elegance and complexity.
Aged for 5 months in American and French oak barrels and a further 6 months in the bottle. The Roble's bouquet is light and fresh, reminiscent of red fruits.
Dark, clear cherry red, a dry, fresh, pithy Zweigelt,with sour cherry and berry fruit, velvety tannins, with fine spiceFinal. Drinking pleasure in every season and at a high level.
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