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The flagship of the estate impresses with its balance and exceptional structure.
Matured in barriques for 16 months, the 'Poggio alle Nane' presents itself with a diverse range of aromas: scents of mountain herbs, black currant and licorice are complemented by.
The 'Botrosecco' matures in barriques for 9 months before bottling.
This Rosso presents itself with the typical Antinori elegance: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
This youthful Chianti from Strozzi is deep ruby red in color with bright highlights.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The Montepulciano and the Sangiovese are reflected beautifully in the intense, vanilla-like bouquet of the 'Brecciarolo'.
Color: intense, inky color with ruby red reflectionsFragrance: in the bouquet, fresh, sweetly ripened black fruits (berries, plums), underlined with a touch of lilac, spicy hints.
The starter wine emphasizes the pronounced Mediterranean character of the Mantonegro, we are aiming for an intensive but at the same time gentle start.
The basic Bordeaux from Domaines Barons de Rothschild is presented at the highest level and was originally created only for personal use.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
The extended maceration time and six months of maturation in French oak barriques complement the fresh, berry grape aromas with sweet spice and delicate roasted notes.
Ancient vines in a tiny plot of the Cru Beaujolais Moulin-à-Vent produce this elegantly concentrated, fresh and powerful wine.
At Paul Jaboulet Aîné, the harvest starts at the beginning of September with the white grapes.
At Tardieu, the 2021 vintage is often referred to as "Millésime de vigneron", a challenging vintage in which the winemaker's actions really make the difference in terms of quality.
After a whole series of vintages in the southern Rhône that were actually far too dry, in which the deep-rooted old vines were essential for the production of outstanding wines, 2.
Bright purple in the glass, floral, playful on the nose, delicate, red fruit with lots of raspberry.
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