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The Maime estate alone supplies the grapes for this wonderfully fragrant Primitivo, with aromas of red fruits and black cherries.
This cuvée presents itself in an intense ruby-red color. On the nose, pronounced notes of ripe red berries and sweet spices.
This Rosso impresses with its ruby red color and its intense bouquet of ripe berries, prunes and mulberries. The clear, spicy component includes pepper and liquorice notes.
This Rosso presents itself with the elegance typical of Antinori: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.
Named after the Andrea Doria, a transatlantic liner that brought the first bottles of this wine to the USA after the First World War.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional wine style of the Rioja, at the highest level.
Thrives on the volcanic soils of the Kaiserstuhl. Its consistent quality is just as convincing as its expressive scent of fresh red fruit.
Hand-picked grapes, select, high-altitude vineyards in Mendoza, aging in oak barrels.
This cuvée impresses with its elegance and complexity. The seductive cherry aromas are in perfect harmony with notes of clove and balsamic essences.
Together with the classic Santa Cristina Rosso, this Chianti Superiore represents the term "Tuscany" in its entirety.
Bardolino presents itself in the glass with an intense cherry-red color. Its bouquet reveals intense notes of black fruits.
Refined, fragrant, and fresh – that's how the rosé version ‘Le Sabbie dell’Etna’ can be perceived.
Dark, clear cherry red, a dry, fresh, robust Zweigelt, with sour cherry and berry fruit, velvety tannins, with a finely spicy finish.
Color: shiny dark gold to amber Scent: in the bouquet the mix of fresh, elegant fino notes that is characteristic of high-quality Amontillado and the gentle and powerful aromas of.
2020 is a vintage of contrasts. The winter was exceptionally rainy and the spring was hot and humid.
The Cabernet Franc, which has been aged for 12 months in small oak barrels, reveals a wealth of aromas of black cherries, blackberries, blackcurrants and green pepper.
The dry Trollinger red wine has a soft, balanced and mild character.
Finally, a pure Malbec from Bodegas CARO.
Dark, spicy nose with blackcurrant, blackberry, dark sour cherry, some bitter chocolate, herbs and a hint of cold smoke.
Matured for 16 months in French oak barrels, the wine shines in an intense dark cherry red. With aromas of black fruits, plums, vanilla, toffee and liquorice.
The Crianza made from 100% Tempranillo was aged for 12 months in American oak and then continued to mature in the bottle. It has now reached perfect drinking maturity.
This exceptional rosé is made from the local grape varieties Petit Rouge and Pinot Noir. Its bouquet impresses with notes of melon, strawberry and blackcurrant.
The name Fumin comes from the smoky grey colour of its flowery berries. Les Cretes was the first company in the Aosta Valley to produce pure Fumin.
Sommet means peak and this 100% Nebiolo is literally that. With its bright ruby red color, it captivates the nose with blackberry, cherry and balsamic notes.
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