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More sheltered and slightly warmer than the coastal areas, the Alexander Valley offers top conditions for this complex wine.
The La Soujeole 2019 by Gérard Bertrand shows an intense, almost opaque red that immediately catches the eye.
Juicy aromas of raspberries and cherries, fragrant roses and violets, underlined by slightly earthy notes and hints of herbs.
Summa combines a selection of the best grapes from vines that are over 60 years old.
Malbec du Clos is Jean-Luc Baldès's ticket to the wonderful world of Cahors wines.
Who doesn't know the Italian classic car? The wine from Pratello is a tribute to 'Made in Italy' in combination with the tradition of an indigenous grape variety of the region, th.
Beguiling bouquet of black forest berries, a hint of sea buckthorn, nuances of liquorice and some orange zest.
Delicate aromas of fresh fruit, violets and blackcurrants. Elegant and at the same time racy bouquet with a little graphite and liquorice.
Playful red berry bouquet with aromas of blackcurrant jelly, lilac and cranberry. Fresh figs, raspberry jam and dark chocolate are added on the palate.
Magical bouquet of ripe heart cherries, nougat praline, a little liquorice and Sumatra tobacco.
The Domaine's deep-rooted vines were able to benefit from the large amount of rain in the spring of 2020 in what was again a very dry summer.
Corleto is a pure Aglianico wine that is vinified without added sulfites.
Gillo Dorfles, an Italian genius of the 20th century, inspired this wine, which reveals a ruby red color after aging for 24 months in French oak barrels.
Jungano, named after the village of Giungano where the winery is locatedis a pure Aglianico. After controlled fermentation, it matures for a year in wooden and steel tanks.
Vetere is an elegant rosé with a Mediterranean charactercomes from an ancient terroir.
Ceraso is an elegant Aglianico wine made exclusively in steel tankshas matured.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
Giorgio's Barbera is simply world class.
Spices, fried tomatoes, a touch of leather, some licorice and plums.
It presents itself in a ruby-red color with violet reflections.
This brilliant ruby red cuvée with violet nuances presents itself with a remarkable elegance.
Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Grands Echézeaux is one of the greats among the Grands Crus of the Côte de Nuits.
Majestic and complex: Ripe dark berries, violets, and delicate spice unfold with depth and elegance.
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