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Intense aromas of crushed blueberries and boysenberries define the Clos du Clocher 2020.
The Grand Vin from Château Latour is made exclusively from the "vieilles vignes" in the Enclos, which are on average 60 years old. Gravettes, Sarmentier, Pièce de Château.
Scents of plums, cassis and black earth with hints of cigar box and wild thyme.
Notes of blueberries, sour cherries, baked plums and raspberries with hints of Indian spices, lavender tobacco and licorice.
Intense herbal yeasty spontaneity with tart citrus, salty minerality and iodine.
Aromas of cassis, dark berries and cherries mingle with subtle hints of incense and spices.
Château Saint-Pierre 2018 presents itself in deep ruby red. On the nose it seduces with aromas of dark berries, violets and a hint of cedar wood.
TheCombined expertise of the two experienced houses Lafite and Caro, produce a magnificent and refined wine that harmoniously combines Argentine temperament and the noble style of.
An extremely homogeneous, noble Rioja with typical cranberry, leather and vanilla scents in the bouquet.
The first impression of this great blend, matured in oak barrels, reveals hints of ripe blackberries, cassis and delicate woody tones.
The Rosso Piceno is bright ruby red and has intense notes of forest berries, strawberries and vanilla in its bouquet.
The Penfolds Bin 389, affectionately known as the "Baby Grange", was first created in 1960 by Max Schubert.
First created in 1959, it is proudly named after the renowned Kalimna vineyard in the Barossa Valley, acquired by Penfolds in 1945 and once the cradle of this exceptional wine.
Dark purple with violet reflections characterizes the image of the Alion Double Magnum 3 2019.
Unico is one of the greatest in Spanish wines and in the world.
Tasting the Unico Imperial 6l 2010 reveals striking nuances that indicate careful aging.
The Alion Vega Sicilia 1er HK 2016 offers a deep, rich taste experience.
In 1960, Julio Faustino set all the switches for success. His Faustino I became an icon and is the best-selling Rioja Gran Reserva in the world.
Color: surprisingly youthful and vibrant, dark, shiny red, given its long maturity.
The complex taste of Taylor's 50-year-old Tawny Port shows elegant and intense aromas. The palette ranges from caramelized nuts to dried rose petals and rum raisins.
Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet gravel and black tea. Ripe cassis and blackberries on the palate.
The “Vigna Colonello” is a piece of land measuring around 1 hectare in the “Bussia” location and produces an intensely aromatic, elegant Barolo Riserva.
The Late Bottled Vintage from Taylor's from 2019 impresses with seductive aromas of black fruits, complemented by subtle herbal nuances and the complexity of liquorice and dark ch.
Bursting with flavors of cherries, berries and licorice, followed by a medium to full-bodied, rich and voluptuous palate.
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