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The Schlossberg, already historically a Grand Cru location, benefits as an extremely steep terraced vineyard from its hot location and the resulting warm wine character.
The grapes for Cabernet Sauvignon come from different areas of the Lodi growing region, where this noble Bordeaux variety ripens perfectly.
In the 19th century, Bordeaux merchants refined certain Clairet wines by adding some L'Hermitage wine to the mix to enhance structure, color and shine.
Family-owned since 1860, Chateau Gombaude-Guillot produces racy and balanced wines that combine the finesse and complexity in the heart of the Pomerol plateau.
Chateau Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, is located on the Pomerol plateau and therefore on the best terroir.
Second wine Château Latour Pauillac. Very deep notes of blackcurrants, plum jam, dark chocolate with hints of clove, violet and crushed stones.
Second wine Château MontroseElegant, warm, with notes of chocolate and mocha. Followingfresher notes of blackcurrant, ripe fruits and herbs.
Second wine Château Montrose. Subtle and dominated by black fruits (blueberry, blackcurrant and sour cherry).
Extremely aromatic, with incredible notes of wet earth, bark, stone and graphite, which then move on to violets, blackberries and blackcurrants.
A dark berry-spicy cuvée made from Merlot, St.
The perfect interactionof the individual grape varietiesmakes Nicolas, aged in barriques for 16 months, an extremely characterful composition.
All its components are clearly evident on the nose: fruity raspberry notes from the Merlot, complemented by hints of herbs and toffee. Petit Verdot adds color and spice.
To develop the complexity of the berry and nutty aromas of the Cabernet Sauvignon grapes, this wine is aged for 24 months in French barriques (60% new and 40% used).
The Insoglio is aged 40% in French oak barrels for 4 months. It is wonderfully fruity, with notes of blueberries and violets.
Color: deep, dark, shiny crimson redFragrance: fruity bouquet with aromas of juicy sour cherries, blackberries and blackcurrants, underlined with a hint of herbal spices (sage, ba.
Color: brilliant ruby red with purple reflections Fragrance: fragrant and aromatic, emphasized cherry and berry aromas Taste: tasty and juicy, young, fresh berry fruit again, gent.
Black cherries mix with dark berries in the bouquet, and a hint of caramel as well as mineral and chocolate nuances are also popular.
The entire diversity of red Bourgogne in one wine and one grape variety.
Paying tribute to the impressive fortifications of the Cathars, this wine with the year 806 commemorates the year the Château Peyrepertuse was built.
Color: warm, deep mahogany with a delicate olive green shiny edgeFragrance: very elegant, intense and complex bouquet, lush aromas of forest honey, molasses and cream caramel merg.
Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate spice notes and toast aromas.
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