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A wonderful purple Chianti with the typical aromas of Sangiovese: juicy cherries and red berries on the nose, lots of fruit on the palate.
12 months matures this beautiful Rosso the Fattoria Montellori in barriques. Black cherries, vanilla and forest honey are believed to be recognizable in its bouquet.
In the 1930s, the Albarossa grape emerged from the cross between Nebbiolo and Barbera, which produces a ruby red wine with beautiful purple hues.
This Rosso is aged in oak barriques for 7 months before revealing its fine aroma of blueberries, blackberries, cherries and rhubarb.
This dynamic wine reveals a harmonious, seductive nature characterized by a full body and a polished tannin structure.
This deep red Merlot matures in oak barrels for 12 months.
Cannubi, Liste, Rué, San Pietro ... these are the locations that have contributed their grapes to this exceptional Barolo.
Légende Médoc combines all the characteristics of a great wine. After a strict selection by the cellar master, it must meet the most precise specifications.
Jaboulet underlines his highest standards with the 'Domaine de Saint-Pierre'.
The Château Gombaude Guillot, which is only 7 hours long, is located on the Pomerol plateau and therefore on the best terroir.
Of course, the good Bordeaux tradition of second wines is also maintained at Château d’Aussières.
Of course, the good Bordeaux tradition of second wines is also maintained at Château d'Aussières.
"La Maison Bleue", more ruby red in color than purple, shows intense notes of blackberries and cherries, from a typical English Christmas pudding with the scent of orange peel, gi.
Exciting, full-bodied Côte Rôtie, grown on the breathtaking steep terraces at the northernmost end of the Rhône region. Ruby red sparkling color.
Exciting full-bodied Côte Rôtie, grown on the stunning steep terraces at the northern end of the Rhône region. Ruby sparkling color.
A deep red wine that impresses with aromas of red fruits and spices, while subtle oak notes round off the taste experience.
The Viña Alberdi shines with a beautiful purple color. Intense bouquet with notes of caramel, coconut and vanilla. Aged for two years in American barrels.
The Saint-Joseph La Croix des Vignes Red 2016 by Paul Jaboulet Aîné combines power and elegance.
The grapes for this Chianti Classico Riserva come for the first time exclusively from the Tenuta Tignanello, in whose cellar it is also aged for 14 months in oak barrels.
Unfiltered, varietal Cabernet Sauvignon, which owes its name to a 19th century vineyard. This was the first of the region with vines in trellis education (trellis = trellis).
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