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The Côte-Rôtie “La Mouline” is one of the outstanding wines in Guigal’s portfolio. A full-bodied, silky, intensely aromatic wine.
The La Landonne 2000 from Guigal is presented in deep crimson red. The nose reveals aromas of ripe black cherries, violets and subtle olive paste.
A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, licorice and pepper notes make this red wine a real drinking pleasure.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
Crimson red of medium intensity, inthe nose floral notes of violetsand fresh tobacco, with cherry andCassis. Intense and enveloping on the palate with ripe and defined tannins.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The Barolo Mosconi has an intense garnet red color.On the nose there are notes of sage, rosemary and forest floor.
This wine is a hymn to Sicily and its unique, historic grape varieties, including Perricone. It gives it an aroma of red berries, spices and forest floor.
'Harmonium' is a cuvée of three different Nero d'Avola vines, grown in different terroirs of the Borgo Guarini winery.
Majestic and complex: Ripe dark berries, violets, and delicate spice unfold with depth and elegance.
The calcareous soils and southeastern exposure of the top-quality Grand Cru Echézeaux provide optimal conditions for the creation of magnificent wines: elegant, soft, and mineral.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices dominate the bouquet.
The wine combines aromas of strawberry, cherry, and cassis with spicy-peppery notes of tobacco and wood. A very seductive wine with great potential.
With an exquisite, deep cherry red color and powerful, vibrant aromas of wild berry fruit and delicate oriental spice, it's both elegant and powerful on the palate, dense with fin.
The Santenay hills are the southernmost vineyards of the Côte de Beaune. The wines are powerful and well-structured, with firm tannins and delicately spicy wood aromas.
In order to preserve its distinctive terroir expression to the maximum, the Cru Beaujolais is fermented on the skins without the addition of yeast.
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