The Cosechas Antiguas mature in the heart of the Colchagua Valley in the cellar of the winery. The wine develops for 18 months in French oak, before the cellar masters, after a considerable aging in the bottle, declare the aroma development to be representative of the best of the vintage. Due to the cool temperatures, the highly concentrated berries were harvested late by hand and had an excellent fruit profile. The wine is intense on the palate, with lots of volume, good structure and fine, elegant tannins.