A red wine from Saint-Estephe, Chateau Le Crock 2016, shows an interesting flavor profile. The cuvée consists of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot and develops complex aromas reminiscent of dark fruits and subtle herbal tones. These varieties perfectly complement the earthy notes and minerality of the Bordeaux region. The harmonious structure and elegant tannins give this wine its special character, which goes well with numerous dishes.