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This Reserva impresses with its robust fruit and spicy, Mediterranean nuances, wonderfully combined with the traces of its aging process: It leaves the winery after aging for 20 m.
A historic wine from the estate, produced through the careful blending of a large portion of the Monfalletto vineyards.
This Brunello, aged for 30 months in Slavonian oak, presents itself with an intense ruby red color and garnet reflections.
The Vigna del Suolo from Argiano in Tuscany is a robust Brunello di Montalcino with intense aromas of dark fruit and delicate herbal notes.
This Barbera, aged in first- and second-use oak barrels, displays a rich fruitiness. Floral notes of violets, along with hints of chocolate and licorice, complete the aroma.
Refined, fragrant, and fresh – that's how the rosé version ‘Le Sabbie dell’Etna’ can be perceived.
The ripe, perfectly healthy grapes yield concentrated, structured wines with a fruity bouquet and fresh acidity, a long finish, and promising potential that will be further enhanc.
Macán Clásico 2022 showcases the fresh, elegant style of the Sonsierra region.
Pintia 2021 displays fresh, juicy fruit with notes of dark berries and subtle spice. On the palate, it is lively and elegant, with a fine texture and great expression.
Alión 2022 combines the diversity of the Ribera del Duero into a juicy, fresh, and at the same time powerful style.
Unico 2013 is a particularly elegant and finely structured vintage. It has produced a subtle, fresh, and complex wine with a clear structure and silky texture.
Aged for over ten years, the 2016 vintage displays an elegant, fruit-forward, and vibrant style.
To preserve its distinctive terroir expression to the fullest extent, the Cru Beaujolais is fermented on the skins without the addition of yeasts.
Dark berries, cherry, and subtle spice notes define the aromatic profile.
The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.
The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.
The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir, as well as the full body of Merlot.
The Barbaresco Valeirano has been produced since 1997; it was La Spinetta's third Barbaresco. The Valeirano vineyard is located in Treiso at an altitude of 450 meters.
A characteristically delicate Pinot Noir nose. Aromas of blackcurrant and Morello cherry, underscored by lavender and bay leaves.
Power paired with elegance – that's the hallmark of this irresistible Shiraz.
Franschhoek's Syrah grapes display a natural fruitiness with aromas of red berries and mulberries.
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