quick search
better vino for less bucks
Current filter
The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.
The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.
The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in Sommacampagna, nestled in the morainic hills of Lake Garda.
The grapes thrive on slopes between 300 and 450 meters above sea level.
In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.
The Bussia is Parusso's most powerful, yet also most elegant Barolo. The Bussia vineyard near Monforte is known for its deep, balanced, and highly complex wines.
The Barolo Mosconi is somewhat more powerful than the highly elegant Barolo Bussia. Mosconi is among the best single vineyards in Monforte. Color: medium ruby.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
For many Piedmont connoisseurs, Grignolino is a hidden gem. This characterful red wine grows in the Basso Monferrato region.
The M. Altenburger Gritschenberg Blaufränkisch 2023 displays a deep garnet red color and exudes an aromatic bouquet reminiscent of spicy cherries and juicy plums, underpinned by e.
The wines of Château Duhart-Milon-Rothschild in Pauillac are characterized by a distinctive combination of elegance and structure.
This cuvée exemplifies how magnificent and succulent red wine can be produced in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, plenty of extract and a s.
This beautiful Pinot Noir is conquering the world: climate and soils are ideal for this demanding noble variety from New Zealand's red wine paradise Hawke's Bay: ripe cherry fruit.
Crafted with traditional winemaking expertise and a keen sense of innovation, Kolonne Null – founded in 2018in Berlin – stands for excellent non-alcoholic wines.
Grown on barren slate and clay soils, the vines produce this remarkable Syrah, which can easily compete with its counterparts from southern France.
A 24-month aging process in new barriques gives this Tempranillo, made from vines up to 100 years old, its rich cherry color.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be perceived with all the senses.
Grands Echézeaux is one of the very greatest among the Grands Crus of the Côte de Nuits.
This purple blend matures for 14 months in French oak barrels before revealing its impressive aroma of dark berries and graphite.
Made from Cabernet Sauvignon and Carménère grapes from the Haras de Pirque vineyards in the Maipo Valley, this fascinating wine wonderfully expresses the characteristics of this u.
A full-bodied Cabernet Sauvignon aged in bourbon barrels.
Medium ruby red with a light rim. On the nose, the typical fiery Ahr aromas of slate combine with dominant Pinot Noir fruit of currants, ripe raspberries, and almost fleshy notes.
A vibrant blend aged for 14 months in French oak barrels. This soft, elegant wine is balanced and appealing.
{{.}}
{{{.}}}
