Red Wines

The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.

“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci.

A great classic from the Ciacci Piccolomini estate, crafted from a selection of the finest grapes sourced from a vineyard planted in 1989.

Ciacci Piccolomini designed this red wine for everyday enjoyment, both in terms of its characteristics and its price. It is briefly aged in Slavonian oak barrels and barriques.

A rarity in the Alpine region are vineyards with a microclimate that allows even late-ripening red varieties to reach full maturity.

The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir, as well as the full body of Merlot.

Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine, aged in large oak casks and barriques. Color: sparkling ruby.

Deep, dark color with plenty of spice, dried chocolate crêpe, cassis, plum, and a touch of wood spice.

The flagship wine matures for 14 months in new French oak barrels and is similar in character to a Brunello.

The Les Cras vineyard, situated directly on the north wall of Clos de Vougeot, once again yields a wine of impressive precision and depth in the 2023 vintage.

On the nose, intense aromas of red berries, rosehips, and a hint of violets unfold, complemented by delicate notes of oriental spices and subtle vanilla from the judicious use of.

The 2023 vintage presents itself with an impressive balance of finesse and structure.

The wine appears somewhat leaner than the previous vintage, but is nonetheless very refined and full of vibrancy.

The Kaiken Estate Malbec presents itself in a deep, dark violet hue.

The Edelis Fleiner Kirchenweinberg Lemberger with Samtrot Kabinett is a spicy red wine with aromas and flavors reminiscent of dark berries. Soft, velvety tannins caress the palate.

Aromas of blackberry and marzipan. Peppery and slightly mentholated notes are supported by the excellent tannin structure.

A profound nose with cold smoke, stewed cranberries, blackberries, preserved cherries, and dark chocolate.

Originating from a single vineyard in Controguerra, in the province of Teramo, this wine tells the story of one of the most special terroirs in Abruzzo.

Ruby red in color with violet highlights, this Chianti Classico displays intensely fruity notes of cherries and strawberries, paired with delicate spice and toasty aromas.

Together with the classic Santa Cristina Rosso, this Chianti Superiore perfectly embodies the essence of "Tuscany".

After 10 months of aging in oak barrels, this blend presents itself as wonderfully full-bodied with notes of plum and cherry, as well as nuances of spice and coffee.

The Montepulciano and Sangiovese grapes are beautifully reflected in the intense, vanilla-like bouquet of the 'Brecciarolo'.

Color: Deep, intense dark cherry red.

"The juice from hand-picked, old pears of the Gelbmöstler, Nägelesbirne and Schweizer Wasserbirne varieties promises unexpected density."