Red Wines

This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.

Color: intense ruby red with a deep black core Scent: multi-voiced bouquet of sweetly ripened blackberries, herbs and spices, tobacco and the fine roasted notes of oak Taste: dens.

The La Carbonera winery is located in the Basque part of Rioja. The vines grow higher here, on calcareous soils, and produce elegant, expressive wines.

Different soils and microclimates give the concentrated, complex and yet beautifully accessible Diamond Cabernet Sauvignon its aromatic dark fruit underpinned by spicy notes of mo.

Sensational Pinotage of the new generation: aromas of cranberries, red cherries, pomegranates, espresso, mocha chocolate, vanilla, rich in substance on the palate with a spicy, li.

Five vineyards in different areas of the Napa Valley contributed their grapes to this classic Napa Cab.

Catena Alta Malbec Mendoza

Heerkretz Pinot Noir VDP Grand Cru

Essential herbs such as rosemary, thyme, dark berries such as blackberry, currant, sour cherry and a little smoke.

Rothe Bach Blaufränkisch

The Paterberg is located in the south of Nierstein.

Cool roasted and smoky notes, some currants, light cherries and fresh herbs.

Of course, here is the amended version of the text:Achkarrer Schlossberg: Pinot Noir plots in this historic location are characterized by black volcanic soil (tephrite) and requir.

Cold smoke perfumed with spice, a hint of floral notes, a trace of suede, myrtle, dark chocolate and dried cherry in the background.

Cold charcoal smoke with spice and some dark chocolate.

The nose is reminiscent of a cool winter night walk under clear skies and bright moonlight, some coal smoke with spice and pickled cherries.

The name Sonnenberg speaks for itself. 95% is steeply sloped, which ideally faces south towards the sun and offers the best conditions for Pinot Noir.

The 1685 series is a tribute to the year Boschendal was founded and to its history. South Africa's flagship variety, Pinotage, is a must.

Concentrated blackberry, plum and hints of pepper and liquorice form the multifaceted bouquet.

After alcoholic fermentation, the wine matures for about 3 months in Slavonian oak barrels.

This Barbera is rich in structure, with a bouquet of raspberries and violets and beautifully integrated tannins.

The name says it all. This award-winning organic topper is simply a very good red wine.

You need two wings to fly and two winemakers to create a heavenly wine.