Red Wines

The Col Solare, an icon of Italian wine tradition in Washington,displays a deep ruby red color.

On the nose, dark berries, ripe cherries, and subtle spicy notes.On the palate, the wine isstructured and juicy, with notes ofplum, blackcurrant, and a hint of herbs.

The 2023 Stellenbosch Syrah from Stark-Condé displays a simple elegance, characterized by aromas of ripe plums, delicate violets, and a hint of herbs.

On the nose, all its components are clearly visible: fruity raspberry notes from the Merlot, complemented by hints of herbs and toffee. Petit Verdot lends color and spice.

A complex bouquet reminiscent of red berries, spices, and chocolate, combined with a smooth taste and delicate notes of plum, licorice, and pepper, makes this red wine a true plea.

The barrique-aged Terre di San Leonardo presents itself beautifully vinous with rich fruit.

A historic wine from the estate, produced through the careful blending of a large portion of the Monfalletto vineyards.

The Kaiken Terroir Series takes us to Argentina's spectacular wine regions, from Mendoza all the way up to Salta.

A full and rich bouquet of ripe red fruits, with inviting spicy notes lingering on the nose. The taste is full and delicate, rich in red fruit and blueberry flavors.

The 1924 Old Vine Zinfandel Barrel Aged Whisky from California impresses with notes of dark berries and spicy aromas. The oak aging imparts a special depth.

The 1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon 2023 from California displays aromas of black berries, caramel, and vanilla.

Color: brilliant ruby to garnet redAmusement: fruity aromas of cherries and red berries on the nose, underpinned by fine mineral notes and a hint of herbal spiceTaste: opulent and.

The Blend 2024 from Gabrielskloof displays a deep purple hue and exudes aromas of red cherries, berries, and blackcurrant, rounded off by notes of vanilla and tobacco.

A delightful introduction to the world of Pinot Noir, grown on calcareous loess loam and red sandstone.