Red Wines Austria

Matured on clay soil and matured in used barriques, the Blaufränkisch shows the finest grape variety typicality.

Bordeaux meets Gumpoldskirchen.

The red top vineyards Dechant and Käferberg in particular provide their ripest grapes for this elegant, fresh and long-lasting Pinot Noir.

Robert Goldenit's Zweigelt Reserve 65

Now also in a new look: Everybody's Darling, Everyday's Darling, house wine, snack wine, afternoon wine or simply un-capricious... You can call it whatever you like.

The Jois Cuvee Altenburger 2017 presents itself in a radiant purple robe that fades into a delicate garnet red at the edge.

The Rieden cuvée made from lime and slate slopes reflects the freshness and elegance of our mineral soils. Fermented without much effort and aged in large wood.

SOIL The Hundredpound vineyard is a prime piece in the larger Hochbaumgarten vineyard.

The top red wine from Esterházy. Unfiltered, aged for 18 months in exclusively new barriques.

Color: intense ruby red with a deep black coreFragrance: varied bouquet of sweet ripened blackberries, herbs and spices, tobacco and the fine roasted notes of oakTaste: dense and.

Blauer Zweigelt is red and is therefore above the Steinfeder, Federspiel and Smaragd categories, which are only intended for white and rosé wine.

Colour: deep cherry red with violet highlights Scent: fragrant, fruity bouquet of juicy cherries, dark berries and just a subtle hint of spicy oak Taste: powerful on the palate, f.

No wood, this is about pure fruit and both varieties have plenty of it.

Dark, clear cherry red, a dry, fresh, robust Zweigelt, with sour cherry and berry fruit, velvety tannins, with a finely spicy finish.

A project of the young generation! The cool climate and loess soil in the Stangl create a tailor-made environment for this noble grape variety.

Color: medium ruby red with shiny purple reflectionsFragrance: open, fruity bouquet of cherries and raspberries, underlined with spicy hints of leaves and forest floorTaste: elega.

Color: dark, shiny ruby garnet red with violet reflectionsFragrance: intense on the nose with lush aromas of red and dark berries, some plum, also slightly floral notes and fine e.

Color: brilliant ruby red with purple reflections Fragrance: fragrant, aromatic, accentuated cherry and berry aromas Taste: tasty and juicy, again young, fresh berry fruit, gentle.

Blaufränkisch is the large red variety from DAC Leithaberg and has a similar status here as, for example, Pinot noir in Burgundy.

Burgenland Pinot Noir from Sonnenberg. Grows in the Thenau location on Muschelkalk. First nose: inviting red berries, rose hips, creamy.

Blaufränkisch is an interesting variety with a rich spectrum of flavors.

Fruity Zweigelt from the slate soils of the Leitha Mountains, matured in barriques and large wooden barrels.

The red WILDWUX produced by Birgit Braunstein, a cuvée made from the autochthonous grape varieties Blaufränkisch, Zweigelt and Merlot, impresses with its absolute drinking pleasur.

The stylistic range that Zweigelt can have is often underestimated in this country.