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SOIL The Hundredpound vineyard is a prime piece in the larger Hochbaumgarten vineyard.
The top red wine from Esterházy. Unfiltered, aged for 18 months in exclusively new barriques.
Colour: strong ruby red with a dark sheen Fragrance: the bouquet is spicy with the fine, slightly peppery notes of the Syrah, in the background the dark fruit of ripe berries with.
Color: intense ruby red with a deep black coreFragrance: varied bouquet of sweet ripened blackberries, herbs and spices, tobacco and the fine roasted notes of oakTaste: dense and.
Blauer Zweigelt is red and is therefore above the Steinfeder, Federspiel and Smaragd categories, which are only intended for white and rosé wine.
Colour: deep cherry red with violet highlights Scent: fragrant, fruity bouquet of juicy cherries, dark berries and just a subtle hint of spicy oak Taste: powerful on the palate, f.
The red temptation jug 0.75l
No wood, this is about pure fruit and both varieties have plenty of it.
Colour: warm ruby red with purple highlights Scent: aromas of cherries and black berries with a hint of dark chocolate in the bouquet Taste: fleshy, supple, harmoniously round and.
Dark, clear cherry red, a dry, fresh, robust Zweigelt, with sour cherry and berry fruit, velvety tannins, with a finely spicy finish.
A project of the young generation! The cool climate and loess soil in the Stangl create a tailor-made environment for this noble grape variety.
Color: medium ruby red with shiny purple reflectionsFragrance: open, fruity bouquet of cherries and raspberries, underlined with spicy hints of leaves and forest floorTaste: elega.
Intense ruby red with a violet edge. Sweetheart cherries, blueberries and floral notes such as lilac dominate the nose, backed by fine dark chocolate.
Estoras Blaufränkisch Merlot Dry, Burgenland Vineyard Esterházy
Color: dark, shiny ruby garnet red with violet reflectionsFragrance: intense on the nose with lush aromas of red and dark berries, some plum, also slightly floral notes and fine e.
Colour: deep, shiny cherry red Scent: aromatic bouquet of juicy, ripe sour cherries, underlaid with fine roasted notes of coffee, delicate, slightly earthy hints and a hint of her.
Color: brilliant ruby red with purple reflections Fragrance: fragrant, aromatic, accentuated cherry and berry aromas Taste: tasty and juicy, again young, fresh berry fruit, gentle.
Blaufränkisch is the large red variety from DAC Leithaberg and has a similar status here as, for example, Pinot noir in Burgundy.
Burgenland Pinot Noir from Sonnenberg. Grows in the Thenau location on Muschelkalk. First nose: inviting red berries, rose hips, creamy.
Blaufränkisch is an interesting variety with a rich spectrum of flavors.
Fruity Zweigelt, aged in barriques and large wooden barrels, from the slate floors in the Leithagebirge.
The red WILDWUX produced by Birgit Braunstein, a cuvée made from the autochthonous grape varieties Blaufränkisch, Zweigelt and Merlot, impresses with its absolute drinking pleasur.
The stylistic range that Zweigelt can have is often underestimated in this country.
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