Red Wines Austria

A fragrant cherry aroma with nuances of roasted coffee beans on the nose, characterized by soft fullness and rich fruit on the palate, balanced and beautifully accessible even in.

The Jois Cuvee Altenburger 2017 presents itself in a radiant purple robe that fades into a delicate garnet red at the edge.

The Rieden cuvée made from lime and slate slopes reflects the freshness and elegance of our mineral soils. Fermented without much effort and aged in large wood.

No wood, this is about pure fruit and both varieties have plenty of it.

Blaufränkisch is the large red variety from DAC Leithaberg and has a similar status here as, for example, Pinot noir in Burgundy.

Burgenland Pinot Noir from Sonnenberg. Grows in the Thenau location on Muschelkalk. First nose: inviting red berries, rose hips, creamy.

Blaufränkisch is an interesting variety with a rich spectrum of flavors.

Fruity Zweigelt from the slate soils of the Leitha Mountains, matured in barriques and large wooden barrels.

The red WILDWUX produced by Birgit Braunstein, a cuvée made from the autochthonous grape varieties Blaufränkisch, Zweigelt and Merlot, impresses with its absolute drinking pleasur.

No wonder that the land of shame and charmers has produced a grape variety like Zweigelt.

Fruity nose with hints of cherries. Fresh on the palate with a fine structure, very harmonious with well-integrated tannins.

Strong ruby garnet in the color. The palate is dominated by elegant aromas of wild berries. Juicy and harmonious, persistent on the finish.

Strong ruby garnet in the color. On the palate, fine aromas of cherries and sour cherries with a subtle tannin structure. Harmonious, soft finish.