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The M. Altenburger Jungenberg Blaufränkisch from 2018 reflects the characteristic terroir of the Central Burgenland.
The M.Altenburger Gritschenberg Blaufränkisch 2017 impresses with its chalky length and elegant structure.
A homage to the family and their locations around the town of Jois. A wine for eternity. Classical music counts.
The still relatively new wine-growing region of Carnuntum is known for its red wines and Walter Glatzer once again shows his skills with the Blaufränkisch grape variety.
The wine has a deep, dark ruby garnet color. InThe nose presents the powerful wine with aromas of ripe strawberries,sweet spice notes, cherries and cassis.
Color: dark ruby to garnet red with violet highlightsFragrance: fruity-spicy bouquet of blackberries, ripe cherries, fine roasted aromas and notes of coffeeTaste: juicy, full-bodi.
A fragrant cherry aroma with nuances of roasted coffee beans on the nose, characterized by soft fullness and rich fruit on the palate, balanced and beautifully accessible even in.
Black cherries mix with dark berry fruit in the bouquet; a hint of caramel as well as mineral and chocolate nuances are also popular.
Matured on clay soil and matured in used barriques, the Blaufränkisch shows the finest grape variety typicality.
Bordeaux meets Gumpoldskirchen.
The red top vineyards Dechant and Käferberg in particular provide their ripest grapes for this elegant, fresh and long-lasting Pinot Noir.
Now also in a new look: Everybody's Darling, Everyday's Darling, house wine, snack wine, afternoon wine or simply un-capricious... You can call it whatever you like.
The Jois Cuvee Altenburger 2017 presents itself in a radiant purple robe that fades into a delicate garnet red at the edge.
The Rieden cuvée made from lime and slate slopes reflects the freshness and elegance of our mineral soils. Fermented without much effort and aged in large wood.
The top red wine from Esterházy. Unfiltered, aged for 18 months in exclusively new barriques.
Color: intense ruby red with a deep black coreFragrance: varied bouquet of sweet ripened blackberries, herbs and spices, tobacco and the fine roasted notes of oakTaste: dense and.
Blauer Zweigelt is red and is therefore above the Steinfeder, Federspiel and Smaragd categories, which are only intended for white and rosé wine.
No wood, this is about pure fruit and both varieties have plenty of it.
Dark, clear cherry red, a dry, fresh, robust Zweigelt, with sour cherry and berry fruit, velvety tannins, with a finely spicy finish.
Color: dark, shiny ruby garnet red with violet reflectionsFragrance: intense on the nose with lush aromas of red and dark berries, some plum, also slightly floral notes and fine e.
Blaufränkisch is the large red variety from DAC Leithaberg and has a similar status here as, for example, Pinot noir in Burgundy.
Burgenland Pinot Noir from Sonnenberg. Grows in the Thenau location on Muschelkalk. First nose: inviting red berries, rose hips, creamy.
Blaufränkisch is an interesting variety with a rich spectrum of flavors.
Fruity Zweigelt from the slate soils of the Leitha Mountains, matured in barriques and large wooden barrels.
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