Specials

The Champagne Non Dose is made from the same grape varieties as the Brut Royale, also with a proportion of around 30% reserve wines from older vintages.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

Giorgio Rivetti also produces a spumante from the 145-year-old Moscato vineyard de Miranda.

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

The Blanc de Blancs is the most limited of the Contratto spumantes.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

A specialty from Monferrato. The Malvasia di Casorzo was almost forgotten, but thanks to the Accornero winery, this vine was recultivated.

“Crede” is the local term for the clayey soil that characterizes the vineyards in the municipality of Valdobbiadene.

Colour and effervescence: pale, bright straw yellow with delicate golden highlights, lively, persistent effervescence of the finest bubbles that rise continuously on countless, lo.

This sparkling Secco consists of 100% Cabernet Blanc grapes and is therefore one of the sustainable WINES OF THE FUTURE. Fine, floral nose with fresh flowers and ripe nectarines.

Its dazzling colour reveals its equally dazzling personality. Langlois Brut Rosé seduces with its delicate fruitiness and lively freshness.

A classic Langlois Crémant de Loire characterized by irresistible elegance, complexity and freshness. Year after year with consistently high quality. Chenin Blanc sets the tone.

Very cool, stimulating nose of fresh apple, some salt air, dry herbs and some grapefruit.

The name of this spumante takesthe wonderfully tingling taste experience in advance.