Specials

Immerse yourself in the world of Bianco Secco by Quintarelli, a masterful composition of local and international grapes such as Chardonnay, Sauvignon, Garganega and Trebbiano.

Its dazzling colour reveals its equally dazzling personality. Langlois Brut Rosé seduces with its delicate fruitiness and lively freshness.

A classic Langlois Crémant de Loire characterized by irresistible elegance, complexity and freshness. Year after year with consistently high quality. Chenin Blanc sets the tone.

Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

This wine has a shiny, platinum-like color and a lively perlage. Its bouquet is a mixture of apple, broom, hawthornand the scents of the Valdobbiadene region.

Cool, fine yeasty nose of yellow apple, almonds and raspberries.

Healthy grapes, predominantly Lemberger, were expertly vinified to create a sparkling and intriguing wine.

Traditional bottle fermentation and 11 months of yeast storage make this oneWinzersekt for an elegant and wonderfully fresh and fruity experience.

The relatively small but very exclusive champagne house Philipponnat, which is well known to insiders, is an absolute insider tip among experts.

The relatively small but very exclusive champagne house Philipponnat, which is well known to insiders, is an absolute insider tip among experts.

The Champagne Non Dose is made from the same grape varieties as the Brut Royale, also with a proportion of around 30% reserve wines from older vintages.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

The Blanc de Blancs is the most limited of the Contratto spumantes.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.